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Sugar-free beverage made of dried emblic and preparation method of beverage

A technology of emblica and dried fruit, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, and the function of food ingredients. It can solve the problems of high energy and unsuitable drinking for diabetics, and achieve the effect of good taste

Inactive Publication Date: 2018-12-04
凉山州晟森生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The double emblical juice drink is a mixed flower and fruit tea that retains the original flavor of roses and emblical seeds, but in order to remove the astringent taste of emblical seeds, rock sugar and honey are also added. It also has high energy and is not suitable for diabetics. question

Method used

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  • Sugar-free beverage made of dried emblic and preparation method of beverage
  • Sugar-free beverage made of dried emblic and preparation method of beverage
  • Sugar-free beverage made of dried emblic and preparation method of beverage

Examples

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preparation example Construction

[0037] The present invention also provides a method for preparing the sugar-free dry fruit drink of Amla emblica, comprising the following steps:

[0038] a. Prepare emblica dried fruit boiled liquid; take emblica dried fruit, add water according to the weight ratio of emblica dried fruit to water at 1-2: 100-200, decoct at 90-100°C for 20-40 minutes, filter, Cool to obtain emblica boiled liquid;

[0039] b. Prepare stevia boiled liquid; take dry stevia leaves, add water according to the weight ratio of stevia and water as 1-2: 50-100, decoct at 90-100°C for 20-40min, filter with gauze Cool and adjust to 1.0-2.0 sugar content to obtain stevia boiled liquid;

[0040] c. Prepare Luo Han Guo boiled liquid; take dried Luo Han Guo, break the shell, add water according to the weight ratio of Luo Han Guo to water: 1-2: 100-200, decoct at 90-100°C for 20-40 minutes, filter with gauze After cooling, adjust the sugar content to 2.0-3.0 to obtain Luo Han Guo boiled liquid;

[0041] d....

Embodiment 1

[0045] Embodiment 1 prepares sugar-free emblica dried fruit drink of the present invention

[0046] Specific steps are as follows:

[0047] a. Prepare emblica dried fruit boiled liquid; take emblica dried fruit, add water according to the weight ratio of emblica dried fruit to water at 1-2: 100-200, decoct at 90-100°C for 20-40 minutes, filter, Cool to obtain emblica boiled liquid;

[0048] b. Prepare stevia boiled liquid; take dry stevia leaves, add water according to the weight ratio of stevia and water as 1:100, decoct at 90°C for 20min, filter through gauze and cool, adjust to sugar content of 1.0 to obtain Stevia boiled liquid;

[0049] c. Prepare Luo Han Guo boiled liquid; take dried Luo Han Guo, break the shell, add water according to the weight ratio of Luo Han Guo and water as 1:200, decoct at 90°C for 20 minutes, filter through gauze and cool, adjust to sugar content 2.0, obtain Luo Han Guo poached liquor;

[0050] d. Take emblica boiling liquid, stevia boiling l...

Embodiment 2

[0051] Embodiment 2 prepares sugar-free emblica dried fruit drink of the present invention

[0052] Specific steps are as follows:

[0053] a. Prepare emblica dried fruit boiled liquid; take emblica dried fruit, add water according to the weight ratio of emblica dried fruit to water at 1-2: 100-200, decoct at 90-100°C for 20-40 minutes, filter, Cool to obtain emblica boiled liquid;

[0054] b. Prepare stevia boiled liquid; take dry stevia leaves, add water according to the weight ratio of stevia and water as 1:25, decoct at 100°C for 40min, filter through gauze and cool, adjust to sugar content 2.0 to obtain Stevia boiled liquid;

[0055] c. Prepare Luo Han Guo boiled liquid; take dried Luo Han Guo, break the shell, add water according to the weight ratio of Luo Han Guo and water of 1:50, decoct at 100°C for 40 minutes, filter through gauze and cool, and adjust to a sugar content of 3.0, obtain Luo Han Guo poached liquor;

[0056] d, by weight percentage 31% of emblica boi...

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Abstract

The present invention belongs to the technical field of beverage preparation, and especially relates to a sugar-free beverage made of dried emblic and a preparation method of the beverage. Aiming at the problem that beverages in the prior art prepared from emblic have high sugar content and high energy in that energy sugar such as honey and sucrose is generally needed to be added to remove astringency, the invention provides the sugar-free beverage made of dried emblic. The beverage comprises the following components in percentage by weight: 20 to 35 percent of emblic decoction, 4 to 6 percentof stevia decoction, 4 to 6 percent of grosvenor momordica fruit decoction and 50 to 65 percent of water. The present invention also provides the preparation method of the beverage. The method decocts dried emblic, then takes the emblic decoction, then adds the grosvenor momordica fruit decoction and the stevia decoction as natural sweetener to provide a sweet taste, does not use energy sugar such as sucrose to provide a sweet taste, and reduces the energy of the beverage. The emblic beverage is proper in mouth feel, delicious with slight sweetness and sourness, free from astringent taste, low in energy, and particularly suitable for diabetics to drink.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a sugar-free emblica dried fruit beverage and a preparation method thereof. Background technique [0002] Emblica (Phyllanthus emblica Linn.), also known as olive, emblica, oil licorice, Anmole, Yunnan olive, tamarind, etc., belongs to Euphorbiaceae, Phyllanthus genus woody plants. [0003] The fruit of Emlical emblica tastes sour and astringent at first, but becomes sweet after a long time, hence the name "Emblica emblica". The fruit of emblica has a sour and slightly astringent taste, clears heat and cools blood, promotes digestion and invigorates the spleen, promotes body fluids and quenches thirst, and has certain medicinal value. Its fruit is rich in nutrition, contains vitamins such as Vc and Vpp, minerals such as organic selenium (Se), magnesium (Mg), as well as organic acids, superoxide dismutase (SOD), tannins, various amino acids, etc., and has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L33/105
CPCA23L2/02A23L2/60A23V2002/00A23L33/105A23V2200/314A23V2200/14A23V2250/21A23V2250/254A23V2250/262
Inventor 蔡光泽杨培富袁昌益舒川海
Owner 凉山州晟森生物科技有限公司
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