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Red glutinous rice filling and making technology thereof

A production process and technology of blood glutinous rice, which is applied in the food field to achieve the effects of rich nutrition, rich taste and rich rice fragrance

Inactive Publication Date: 2018-03-02
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no product with blood glutinous rice as filling on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation process for blood glutinous rice filling, comprising the following steps:

[0025] 1) Soak blood glutinous rice in clean water for 12 hours, remove and drain the water, steam for 1 hour, heat 1000 parts by weight of water to boiling, add 50 parts of steamed blood glutinous rice and 300 parts of black rice, and cook for 2 hours , cooked; maintain the heating state, add 20 parts of tapioca modified starch while stirring, stir and mix well, and cool to room temperature;

[0026] 2) Add 400 parts of trehalose, add in 5 times, stir thoroughly after each addition, and then add 100 parts of glucose and 102 parts of white granulated sugar; add in 5 times, stir fully after each addition, to mix uniform;

[0027] 3) Add 2 parts of walnut powder and 4 parts of purple sweet potato powder, add in 3 times, stir thoroughly after each addition to mix well; then, add 4 parts of citric acid and 15 parts of moisturizing powder; add in 5 times, each time Stir thoroughly aft...

Embodiment 2

[0034] A preparation process for blood glutinous rice filling, comprising the following steps:

[0035] 1) Soak blood glutinous rice in clear water for 15 hours, remove and drain the water, steam for 1.5 hours, heat 1150 parts by weight of water to boiling, add 60 parts of steamed blood glutinous rice and 380 parts of black rice, and cook 2h, boiled; maintain the heating state, add 21 parts of tapioca modified starch while stirring, stir and mix well, and cool to room temperature;

[0036] 2) Add 480 parts of trehalose, add in 4 times, stir fully after each addition, and then add 120 parts of glucose and 148 parts of white granulated sugar; add in 5 times, stir fully after each addition, to mix uniform;

[0037] 3) Add 3 parts of walnut powder and 5 parts of purple sweet potato powder, add in 2 times, stir thoroughly after each addition to mix well; then, add 5 parts of citric acid and 17 parts of moisturizing powder; add in 5 times, each Stir thoroughly after the first addi...

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PUM

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Abstract

The invention provides a red glutinous rice filling and a making technology thereof. The red glutinous rice filling comprises the following raw materials of 50-60 parts of red glutinous rice, 300-400parts of black rice, 1000-1200 parts of water, 400-500 parts of trehalose, 100-120 parts of glucose, 15-17 parts of moisturizing powder, 4-5 parts of citric acid, 2-3 parts of walnut powder, 4-5 partsof purple sweet potato powder, 20-25 parts of glycerine, 20-22 parts of cassava modified starch, 100-150 parts of white granulated sugar, 1-2 parts of potassium sorbate and 3-5 parts of sodium dehydroacetate. Compared with the prior art, the prepared filling is rich in purple color, is richer in rice fragrance, softer, more glutinous, more tasteful, more chewy, and richer in mouth feel. Under thecondition of sealed storage, the quality guarantee period of finished products is about 3 months. The red glutinous rice filling is rich in nutrition, can promote human bodies to absorb protein and trace elements, and has a certain health-care value.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a blood glutinous rice filling and a production process thereof. Background technique [0002] Efficacy of blood glutinous rice It has the functions of nourishing the liver, nourishing the face, and moisturizing the skin. It is suitable for people who are malnourished, pale, dry skin, and thin. [0003] There is currently no product with blood glutinous rice as a filling on the market. Contents of the invention [0004] The purpose of the present invention is to provide a blood glutinous rice filling, which uses blood glutinous rice and black rice as main raw materials, supplemented with walnut powder and purple sweet potato powder, has an attractive color, soft and chewy taste, and is rich in nutrition. [0005] The invention also provides a process for making blood glutinous rice filling. [0006] The invention provides a process for making blood glutinous rice filling, whic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L19/10A23L19/00A23L29/30A23L29/00A23L21/12A23L33/00
CPCA23L7/10A23L19/09A23L19/10A23L21/12A23L25/30A23L29/03A23L29/30A23L33/00A23V2002/00A23V2200/30A23V2250/5118A23V2250/636
Inventor 魏本强张谐天王化林牛超峰
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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