Purple potato full powder reconstituted product formula and preparation method
A purple potato and preparation technology, applied in the field of brewing food, can solve the problems of poor flavor, poor gelatinization effect, poor taste and palatability, etc., and achieve strong jerky and sandy feeling, high nutritional value and good taste Effect
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[0047] Such as figure 1 As shown, the preparation method of the purple potato whole powder reconstituted product provided by the embodiment of the present invention includes:
[0048] S101, adding the raw and auxiliary materials into the powder mixer according to the formula ratio and mixing them evenly.
[0049] S102, the mixed raw and auxiliary materials are sub-packaged in a vertical packaging machine to make 40g powder packets.
[0050] S103, put the powder bag and the straw into a 500ml paper cup, and then add a packaging film in a heat shrinkable film packaging machine to make a finished product. The temperature of the entire processing workshop is less than 25°C, the humidity is less than 65%, the hygiene of raw and auxiliary materials meets the national standard, paper cups, packaging films, etc. are sterilized with ozone, and the finished products are safe and hygienic, convenient and quick to eat.
Embodiment 1
[0053] The formula of the purple potato whole flour preparation product that the embodiment of the present invention provides is as follows by weight:
[0054] Whole Purple Potato Flour (180 Servings).
[0055] Dehydrated vegetable dices (cabbage, 50 servings).
[0056] Vegetable flavor seasoning [vegetable creamer (15 parts), maltodextrin (20 parts), edible salt (10 parts), white sugar (15 parts), seaweed (8 parts), monosodium glutamate (0.01 parts), food flavor (0.02 parts), acid hydrolyzed vegetable protein seasoning liquid (0.3 parts), brewed soy sauce (0.2 parts), L-alanine (0.02 parts), spice powder (irradiation, 0.1 parts), garlic powder (irradiation, 1 parts), onion powder (2 parts), lactose (8 parts), shallot powder (2 parts), 5'-flavored nucleotide disodium (0.01 parts), silicon dioxide (0.02 parts), citric acid (0.01 parts parts), aspartame (containing phenylalanine, 0.01 parts)].
[0057] The processing flow of the finished product in this example is as follows:...
Embodiment 2
[0059] The formula of the purple potato whole flour preparation product that the embodiment of the present invention provides is as follows by weight:
[0060] Whole Purple Potato Flour (180 Servings).
[0061] Dehydrated Vegetable Diced (Carrot, 40 servings).
[0062] Vegetable flavor seasoning [vegetable creamer (15 parts), maltodextrin (20 parts), edible salt (10 parts), white sugar (15 parts), seaweed (8 parts), monosodium glutamate (0.01 parts), food flavor (0.02 parts), acid hydrolyzed vegetable protein seasoning liquid (0.3 parts), brewed soy sauce (0.2 parts), L-alanine (0.02 parts), spice powder (irradiation, 0.1 parts), garlic powder (irradiation, 1 parts), onion powder (2 parts), lactose (8 parts), shallot powder (2 parts), 5'-flavored nucleotide disodium (0.01 parts), silicon dioxide (0.02 parts), citric acid (0.01 parts parts), aspartame (containing phenylalanine, 0.01 parts)].
[0063] The processing flow of the finished product in this example is as follows: ...
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Abstract
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