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Tea steaming machine

A technology of tea steaming machine and tea leakage, applied in the field of tea steaming machine, can solve the problems of too long soaking, too thick tea, affecting taste and the like

Active Publication Date: 2017-05-17
湖南省沅陵碣滩茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When making tea, put the tea leaves in a teacup or teapot, and then pour boiling water to soak them. There are two disadvantages. One is that the tea leaves will affect drinking, and the other is that if the tea is not separated from the tea leaves in time, the tea will be too thick and affect the taste.
Some teacups or teapots are equipped with a tea infuser. Put the tea leaves in the tea infuser, and the tea leaves will not affect drinking when drinking tea. However, after soaking the tea in this way for a period of time, the tea infuser needs to be manually pulled out of the water. , otherwise, since the tea leaves have been soaked in the tea water, there will also be a problem that the tea water will be too strong after soaking for too long

Method used

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Examples

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Embodiment Construction

[0018] Such as Figure 1-3 As shown, a tea steaming machine is mainly composed of a heater, a kettle 1, a steam pipe 2, a tea drain 3, a tea drain cover 4, and a tea cup 5. The tea drain cover is screwed or sleeved on the outer wall of the top of the tea drain.

[0019] The kettle is placed on the heater, the steam inlet end of the steam guide tube is connected with the opening on the top cover of the kettle, and the outer wall of the steam outlet end of the steam guide tube is provided with two opposite L-shaped positioning grooves 21; The large cone and the small cone are equipped with an isolation net in the tea drain. The tea leaves are placed on the isolation net. The top opening of the tea drain is provided with a bracket. The bracket is provided with a central through hole. Two opposed protrusions 31 matching the positioning groove 21 on the steam guide tube; the tea drain cover is provided with a central through hole through which the steam outlet end of the steam guide ...

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PUM

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Abstract

Provided is a tea steaming machine. The tea steaming machine comprises a heating machine, a kettle, a steam conduit, a tea hold, a tea hold cover and a tea cup; steam is generated by boiling water in the kettle, the steam reaches the tea hold through the steam conduit, the steam is sprayed on tea leaves in the tea hold so as to separate out substances in the tea leaves, the steam gradually condensates into tea water with tea leaf precipitates and drips downwards into the tea cup, so that the tea leaves and the water are separated, and formation of too thick tea water can be avoided.

Description

Technical field [0001] The invention relates to a tea steaming machine, which belongs to the technology of making tea. Background technique [0002] When making tea, put the tea in a cup or teapot, and then pour it into boiling water. There are two shortcomings. One is that the tea will affect drinking, and the other is that if the tea is not separated in time, the tea will be too thick and affect the taste. Some tea cups or teapots are equipped with a tea infuser. Put the tea in the tea infuser. The tea will not affect drinking when drinking tea. However, after soaking the tea for a period of time, you need to manually pull the tea infuser out of the water. Otherwise, because the tea has been soaked in the tea water, the problem of too long soaking will cause the tea to be too thick. [0003] Therefore, it is necessary to find a device that can separate the tea leaves from the tea water and also avoid the tea leaves from steeping for too long. Summary of the invention [0004] Th...

Claims

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Application Information

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IPC IPC(8): A47G19/16
CPCA47G19/16
Inventor 茹朝贵
Owner 湖南省沅陵碣滩茶业有限公司