Hui-nationality traditional Chinese medicine six-component decoction for treating cancer and preparation method thereof
A technology of traditional Chinese medicine and cancer soup, which is applied in the field of Hui nationality traditional Chinese medicine Liuweizhi'ai soup, can solve the problems of poor repeatability, poor uniformity, and reduce the incidence of esophageal cancer, etc., and achieve the effect of small dose, less medicinal taste and low cost
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[0047] Specific implementation method: 30g of Shandougen, 30g of Tieciling, 10g of Shi Jianchuan, 30g of August Zha, and 10g of Licorice are each enlarged 10 times. After washing with clean water, they are placed in a BT-2 stainless steel extraction kettle, and 7-9 After doubling with tap water, heat to 100°C and extract at a constant temperature for about 1 hour, separate the extract, filter under pressure, and use the filtrate for later use. The second extraction: Add 5-7 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about half an hour, separate the extract, filter under pressure, and use the filtrate for later use. The third extraction: Add 3-5 times the amount of tap water to the extraction kettle, heat to 100°C and extract at a constant temperature for about 20 minutes, separate the extract, filter under pressure, and use the filtrate for later use. Concentration: Combine the three extracts, place them in a...
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