Earthworm polypeptide health-care wine and preparation technology
A preparation process and technology of health-care wine, applied in the field of earthworm polypeptide health-care wine and preparation, can solve problems such as side effects, and achieve the effects of less side effects, improving sleep disorders and significant medicinal effects
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[0013] The present invention will be further described below.
[0014] The technical solution adopted in this specific embodiment is: it contains the following ingredients and weight ratio: white wine 85%-90%, earthworm polypeptide 1.5%-2.5%, raw rehmannia 2%-3%, raw oyster 2%-3%, cypress kernel 1%-1.5%, jujube kernel 1%-1.5%, donkey-hide gelatin 1%-1.5%; the liquor is above 55% liquor; the earthworm polypeptide is the extract of earthworm protein.
[0015] Its preparation steps are:
[0016] 1. First, the earthworm protein is extracted from the earthworm raw material by flash method, and then the earthworm protein is extracted by double enzymatic hydrolysis to extract the earthworm polypeptide, and finally the earthworm polypeptide is deodorized by deodorization technology to obtain the earthworm polypeptide without peculiar smell;
[0017] 2. Separation and purification of the obtained earthworm polypeptides by ultrafiltration, ion exchange column layer and gel filtration c...
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