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Healthcare chewing gum with fruit flavor

A chewing gum and flavor technology, applied in the field of fruit-flavored health-care chewing gum, can solve problems such as bitterness and taste, and achieve the effect of keeping breath fresh, unique formula and wide application range

Inactive Publication Date: 2017-05-24
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Studies have shown that the biggest difference between persimmon fruit and other fruits is that it contains tannins that are more than ten times or even dozens of times higher than other fruits, and water-soluble tannin is the main substance that produces astringency in persimmon fruit, making it There is a bitter feeling in the mouth, which affects its taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1, a fruit-flavored health-care chewing gum, the following raw materials were weighed in parts by weight: 10 kg of persimmon syrup, 8 kg of berry extract, 1 kg of Huoxiang extract, 2 kg of honeysuckle extract, and 1 kg of gall seed extract , 40 kg of powdered sugar, 38 kg of gum base.

[0022] Among them, the preparation process of persimmon syrup and chrysanthemum berry extract is as follows: (1) The preparation method of persimmon syrup: ① Preparation of persimmon juice: select fresh persimmons, wash, peel and take the pulp, and put the taken out persimmon pulp into a press Stir to make a paste, then put the paste pulp in a dry iron pot, add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 50°C, and the time is 5 hours. After heating, open the lid , add a certain amount of soybean powder, the amount of which is 0.75% of the amount of persimmon pulp. After stirring for 30 minutes, put the persimmon pulp into a retort, and...

Embodiment 2

[0026] Example 2, a fruit-flavored health-care chewing gum, the following raw materials were weighed in parts by weight: 12 kg of persimmon syrup, 10 kg of strawberry extract, 1.5 kg of Huoxiang extract, 3 kg of honeysuckle extract, and 1.8 kg of gall seed extract , 35 kg of white sugar powder, 36.7 kg of gum base.

[0027]Among them, the preparation process of persimmon syrup and chrysanthemum berry extract is as follows: (1) The preparation method of persimmon syrup: ① Preparation of persimmon juice: select fresh persimmons, wash, peel and take the pulp, and put the taken out persimmon pulp into a press Stir to make a paste, then put the paste pulp in a dry iron pot, add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 56°C, and the time is 6 hours. After heating, open the lid , add a certain amount of soybean powder, the amount of which is 0.8% of the amount of persimmon pulp. After stirring for 40 minutes, put the persimmon pulp into...

Embodiment 3

[0031] Example 3, a fruit-flavored health-care chewing gum, the following raw materials were weighed in parts by weight: 15 kg of persimmon syrup, 12 kg of berry extract, 3 kg of patchouli extract, 4 kg of honeysuckle extract, and 2 kg of gall seed extract , 44 kg of powdered sugar, 20 kg of gum base.

[0032] Among them, the preparation process of persimmon syrup and chrysanthemum berry extract is as follows: (1) The preparation method of persimmon syrup: ① Preparation of persimmon juice: select fresh persimmons, wash, peel and take the pulp, and put the taken out persimmon pulp into a press Stir to make a paste, then put the paste pulp in a dry iron pot, add 95% ethanol enough to submerge the pulp, seal and heat, the temperature is controlled at 65°C, and the time is 7 hours. After heating, open the lid , add a certain amount of soybean powder, the amount of which is 0.9% of the amount of persimmon pulp. After stirring for 40 minutes, put the persimmon pulp into a distillati...

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PUM

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Abstract

The invention discloses healthcare chewing gum with a fruit flavor and relates to the technical field of foods. The healthcare chewing gum is prepared from the following raw materials in parts by weight: persimmon syrup, a rubus parvifolius extract, an agastache rugose extract, a honeysuckle extract, a nutgall extract, powdered sugar and gum base, and is prepared through a conventional chewing gum production method. The prepared chewing gum is unique in formula and fresh and sweet in taste, and is capable of keeping breath fresh for a long period of time, protecting the teeth and carrying out cleaning healthcare on an oral cavity at any time; and the prepared chewing gum is matched with a plurality of added Chinese herb extracts, so that the chewing gum has the healthcare effects of clearing away heat and toxic materials, eliminating dampness with aromatics, resisting inflammation and relieving pain, and is convenient to carry and wide in application range.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a fruit-flavored health-care chewing gum. Background technique [0002] Chewing gum is a kind of food that people like, has the effect of cleaning oral cavity, eliminating oral cavity peculiar smell, is comparatively popular among the crowd with its easy-to-accept edible mode. But the chewing gum composition in the market, taste are single, and health care effect also has limitation, can't satisfy people's consumption concept to healthy food. [0003] Persimmon: It is a dried fruit of the persimmon family. The ripening season is around October. The fruit has many shapes, such as spherical, almond, square, etc.; persimmon has high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, Vitamin C, citrulline, iodine, calcium, phosphorus, iron. The vitamins and sugar contained in it are about 1-2 times higher than that of ordinary fruits. If a person eats one...

Claims

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Application Information

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IPC IPC(8): A23G4/12A23G4/06
CPCA23G4/12A23G4/068A23V2002/00
Inventor 冯程
Owner 南陵县葛业协会