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Chinese herbal medicine additive for improving pork quality and using method

A technology of Chinese herbal medicine additives and pork quality, applied in application, additional food elements, animal husbandry, etc., can solve the problems of little research and achieve the effects of improving intestinal function, improving pig immunity, and promoting the secretion of digestive enzymes

Inactive Publication Date: 2017-05-24
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Little research has been done on Chinese herbal medicine additives to improve pork quality

Method used

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  • Chinese herbal medicine additive for improving pork quality and using method
  • Chinese herbal medicine additive for improving pork quality and using method
  • Chinese herbal medicine additive for improving pork quality and using method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 60 grams of pine needle powder, 40 grams of garlic powder, 50 grams of astragalus, 50 grams of Atractylodes macrocephala, 100 grams of medical stone, 100 grams of hawthorn, 30 grams of Mianma Guanzhong, 30 grams of Polygonum multiflorum, 200 grams of malt, 200 grams of weathered coal powder, After grinding and pulverizing, pass through a 500-mesh sieve and mix well. Take by weighing 43 kilograms of conventional feed, then add 0.86 kilogram of above-mentioned additives in this conventional feed. If pellet feed is used, first dilute the Chinese herbal medicine additive to be added into porridge with a small amount of water, and then manually mix it into the pellet feed. If it is a powder material, the powder additive can be added directly.

[0036] Select nursery pigs aged 50-60 days, free feed and clean drinking water throughout the fattening period, normal immunization, and keep the temperature in the house at 18-25°C. They were fed for 80 days, and the feeding method...

Embodiment 2

[0038]Take 600 grams of pine needle powder, 400 grams of garlic powder, 500 grams of astragalus, 500 grams of Atractylodes macrocephala, 1000 grams of medical stone, 1000 grams of hawthorn, 300 grams of Mianmaguanzhong, 300 grams of Polygonum multiflorum, 2000 grams of malt, and 2000 grams of weathered coal powder. After grinding and pulverizing, pass through a 500-mesh sieve and mix well. Take by weighing 430 kilograms of conventional feed, then 8.6 kilograms of above-mentioned additives are added in this conventional feed. If pellet feed is used, first dilute the Chinese herbal medicine additive to be added into porridge with a small amount of water, and then manually mix it into the pellet feed. If it is a powder material, the powder additive can be added directly.

[0039] Select nursery pigs aged 50-60 days, free feed and clean drinking water throughout the fattening period, normal immunization, and keep the temperature in the house at 18-25°C. Feed for 100 days, and th...

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Abstract

The invention provides a Chinese herbal medicine additive for improving pork quality. The additive comprises the following components in parts by weight: 6 parts of pine needle meal, 4 parts of garlic powder, 5 parts of astragalus, 5 parts of bighead atractylodes rhizome, 10 parts of medical stone, 10 parts of hawthorn, 3 parts of male fern rhizome, 3 parts of polygonum multiflorum, 20 parts of malt and 20 parts of weathered pulverized coal. The preparation method comprises the following steps: grinding the components into superfine powder with the granularity of 500 meshes, and uniformly mixing. The using method of the Chinese herbal medicine additive comprises the following steps: adding 2% of the Chinese herbal medicine additive into the conventional feed for fattening pigs, and feeding for 80-100 days. The temperature in a hog house is kept at 18-25 DEG C in the process of feeding the pigs by the Chinese herbal medicine additive. Due to the Chinese herbal medicine additive added into the conventional feed, the formula comprises the component capable of improving the pig immunity and also contains components capable of promoting digestive enzyme secretion and improving the intestinal function, and the pigs are not fed or injected with antibiotics in the whole fattening period, so that the pork quality is greatly improved, and safe and high-quality pork products are really provided for consumers.

Description

technical field [0001] The invention relates to a Chinese herbal medicinal additive for improving pork quality and a use method thereof. Background technique [0002] my country is a big pig raising country, accounting for more than half of the world. Pork quality is an aspect that consumers attach great importance to. This requires pig farmers to improve the quality of pork on the premise of ensuring the supply quantity. Pork quality mainly includes the following indicators: pH at 45 minutes and 24 hours after slaughter, meat color, shear force, water retention, intramuscular fat content and other indicators. [0003] Chinese herbal medicine additives have the characteristics of antibacterial, anti-oxidation, immunity, and promoting digestion and absorption. It is sought after by farmers, which is also an important guarantee for meat food safety. [0004] At present, Chinese herbal medicine additives are mainly used in disease prevention and disease resistance in animal b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/30A23K20/195A23K50/30
Inventor 于光辉宋春阳董瑞兰
Owner QINGDAO AGRI UNIV