Pickled/salted vegetable dual-purpose jar

A dual-purpose kimchi technology, applied in food science and other fields, can solve the problem of water being brought into the kimchi jar, and achieve the effect of easy opening, continuity and good taste

Inactive Publication Date: 2017-05-24
重庆渝金源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a dual-purpose jar for pickles and pickles to solve the problem that moisture is easily brought into the jar when taking out the pickles and judging the airtightness of the jar

Method used

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  • Pickled/salted vegetable dual-purpose jar
  • Pickled/salted vegetable dual-purpose jar
  • Pickled/salted vegetable dual-purpose jar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention will be further described in detail through specific embodiments below.

[0027] The reference signs in the accompanying drawings of the description include: jar mouth 1, plug 2, sealing ring 3, sealing film 4, insert rod 5, jar body 6, card slot 11, first air channel 21, second air channel 22, air hole 31, sealing plate 51, wedge-shaped rubber pad 52, tapered sealing pad 53.

[0028] like figure 1 As shown: an altar mouth 1 is fixed on the upper part of the altar body 6, a tapered plug 2 is inserted into the altar mouth 1, a sealing ring 3 with a cavity is fixed in the middle of the plug 2 near the small end, and a first air seal is provided inside the plug 2. Road 21, an elastic sealing film 4 is fixed at the first airway 21 on the big end face of the plug 2, and a hollow insertion rod 5 is inserted on the plug 2, and the insertion rod 5 is inserted on the end outside the altar body 6. Covered with a sealing plate 51.

[0029] like figure 2 ...

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PUM

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Abstract

The invention relates to the field of equipment for making pickled and salted vegetables, particularly a pickled/salted vegetable dual-purpose jar. The pickled/salted vegetable dual-purpose jar comprises a jar body, a jar opening and a conical plug, wherein the inner wall of the jar opening is provided with an annular clamping groove; the middle part of the plug against the small end is fixedly provided with a hollow seal ring; one side of the seal ring towards the inside of the jar body is provided with an air hole which communicates with the cavity of the seal ring; the inside of the plug is provided with a first air duct and a second air duct which communicate the inside with the outside of the jar body; the big end surface of the plug at the outlet of the first air duct is provided with an elastic sealing film; a hollow inserted link is inserted into the second air duct; and a closing plate is sheathed on the end of the inserted link on the side of the big end surface of the plug. The air tightness of the jar body is judged by observing whether the sealing film expands, which is simple and visible; and thus, the air tightness of the jar body can be judged from outside; and the jar cover is not opened so as to keep the lactobacillus fermentation continuity, so that the pickled or salted vegetables have better mouthfeel.

Description

technical field [0001] The invention relates to the field of equipment for making pickles and pickles, in particular to a dual-purpose altar for pickles and pickles. Background technique [0002] Pickles and pickled vegetables are fermented vegetable products with unique flavor, various raw materials, simple production, low cost and convenient use. Both kimchi and pickled vegetables contain lactic acid bacteria, which can help digestion. The traditional pickles in the family are soaked in salt water, and then the altar cover is turned upside down on the side of the altar with water to seal the mouth of the altar. Pickled vegetables are sealed by turning the mouth of the altar upside down in water. The vegetable altar all seals the vegetable altar by water seal. When taking dishes, the lid of the altar that is upside down in the water should be picked up, and then pickles are taken out from the vegetable altar. [0003] Existing household kimchi and pickles are made of pott...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20
Inventor 刘利会
Owner 重庆渝金源食品有限公司
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