Method for processing nutritious rice

Abstract

The invention relates to a method for processing rice, in particular to a method for processing nutritious rice. The method comprises the following steps: weighing vitamins, mineral substances and amino acid, and then dissolving in water to form a nutrition enhancer solution; performing vacuum adsorption on the nutrition enhancer solution; performing steaming and cooling; dispersing rice grains; performing drying; performing primary coating; performing steaming; performing drying; performing secondary coating; performing steaming; performing drying; performing trice coating; placing the rice grains in a dryer; spraying 10 kg of an insoluble protein solution; and performing drying to obtain the nutritious rice. The method for processing the nutritious rice is a novel method for preparing the nutritious rice, and the obtained nutritious rice has the color approximate to that of common rice, and is free from extraneous odors, reasonable in nutrition formulation, scientific and reasonable in process and wide in raw material source.

Description

technical field [0001] The invention relates to a rice processing method, in particular to a nutritional rice processing method. Background technique [0002] Most of the rice that people eat at present is processed rice, and this rice has good color and luster and mouthfeel, but its nutrient loss is serious in the process of finishing. This makes people's daily dietary nutrition can not be guaranteed, especially the lack of minerals, B vitamins and lysine. The nutrition of rice has also been paid more and more attention, but the relevant research has just started, and the application is basically still blank. [0003] As the rice nutrition strengthening method in the prior art, part of the rice is crushed into powder, and then a relatively high concentration of nutrition-enhancing element powder is added, artificially granulated, and added to ordinary rice in a certain proportion. The high-concentration nutrient rice grains in this method are darker in color and look like...

AI Technical Summary

Problems solved by technology

The high-concentration nutrient rice grains in this method are darker in color and look like rat droppings, which is difficult for ordinary consumers to accept

Another example is the production process of steamed gelatinization coating nutrition-enhanced rice. The steaming gelatinization process consumes a lot of energy and high production costs, which is difficult for food processing enterprises to accept.

Other rice nutrient fortification processes also have many shortcomings

For example: in the direct soaking method, due to the need to soak the rice for a long time, some of the rice cracked and exploded, and the commodity value was greatly reduced; Joining, its strengthening efficiency is low, and it is easy to break the rice mechanically