Preparation method of camellia chrysantha buccal tablet
A production method and technology of camellia tea, applied in the field of production of camellia tea lozenges, can solve the problems of single taste, complicated production process, etc., and achieve the effects of improving extraction rate, stabilizing mood, and treating chloasma and acne.
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Embodiment 1
[0020] A kind of preparation method of golden camellia buccal tablet comprises the following steps:
[0021] 1) 70 parts by weight of burdock, 150 parts by weight of Luo Han Guo, 30 parts by weight of beetroot, 40 parts by weight of celery, 100 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 30 parts by weight of Chine root, 100 parts by weight of fat sea, 1000 parts by weight of After 1 hour of stirring with a high-speed mixer, 10 parts by weight of cellulase and 15 parts by weight of pectinase were added to adjust the pH value to 4, and the temperature was 45 ° C. After standing for 1 hour, ultrasonic extraction for 0.5 hours, Inactivate the enzyme, filter to obtain the first extract and filter residue, add 500 parts by weight of ethanol with a mass fraction of 70% to the filter residue for reflux extraction once, and filter to obtain the second extract;
[0022] 2) 800 parts by weight of Camellia japonica flowers and 150 parts by weight of Camellia ...
Embodiment 2
[0026] A kind of preparation method of golden camellia buccal tablet, the preparation method of described golden camellia buccal tablet comprises the following steps:
[0027] 1) 70 parts by weight of burdock, 150 parts by weight of Luo Han Guo, 30 parts by weight of beetroot, 40 parts by weight of celery, 100 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 30 parts by weight of Chine root, 100 parts by weight of fat sea, 1000 parts by weight of After 10 parts by weight of deionized water was stirred with a high-speed mixer for 2 hours, 10 parts by weight of cellulase and 15 parts by weight of pectinase were added to adjust the pH value to 5, and the temperature was 45 ° C. Inactivate the enzyme, filter to obtain the first extract and filter residue, add 500 parts by weight of ethanol with a mass fraction of 70% to the filter residue for reflux extraction 1-2 times, and filter to obtain the second extract;
[0028] 2) Freeze-dry 800 parts by weight of ...
Embodiment 3
[0032] A kind of preparation method of golden camellia buccal tablet comprises the following steps:
[0033] 1) 70 parts by weight of burdock, 150 parts by weight of Luo Han Guo, 30 parts by weight of beetroot, 40 parts by weight of celery, 100 parts by weight of Physalis physalis, 45 parts by weight of bamboo cane, 30 parts by weight of Chine root, 100 parts by weight of fat sea, 1000 parts by weight of After 10 parts by weight of deionized water was stirred with a high-speed mixer for 2 hours, 10 parts by weight of cellulase and 15 parts by weight of pectinase were added to adjust the pH value to 5, and the temperature was 45 ° C. Inactivate the enzyme, filter to obtain the first extract and filter residue, add 500 parts by weight of ethanol with a mass fraction of 70% to the filter residue for reflux extraction 1-2 times, and filter to obtain the second extract;
[0034] 2) 800 parts by weight of Camellia japonica flowers and 150 parts by weight of Camellia japonica leaves ...
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