Food bagging machine

Abstract

The invention relates to the technical field of packaging equipment, and in particular to a food bagging machine, which comprises a differential conveying device, a lateral tumbling device, a separate conveying device, a pushing and bagging device, and a bag fetching and opening device arranged successively in a food conveying direction. During working of the bagging machine, adjacent food can be spaced apart and the food can be accelerated so as to smoothly enter a turning conveying belt in the process of adding the food to be bagged to the beginning end of a first horizontal conveying belt and conveying the food to a second horizontal conveying belt. The food may be laterally tumbled when passing through the turning conveying belt and conveyed to the separate conveying device. The separate conveying device conveys the arranged food to the pushing and bagging device by means of a double-station operation. During conveying, the bag fetching and opening device also performs the operation of fetching and opening bags, and aligns the opened packaging bags to the pushing and bagging device. Then, multiple pieces of food are bagged under the action of a push rod of the pushing and bagging device. Thus, full-automatic bagging is achieved, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of packaging equipment, in particular to a food bagging machine. Background technique [0002] Packaged food is an integral part of food commodities. At present, food is usually individually packaged in vacuum bags or boxes to prevent damage from biological, chemical, and physical external factors during the circulation of food from the factory to consumers. It can also keep food The function of stabilizing the quality itself, it is convenient for food to eat, and it is the first to show the appearance of food and attract the image of consumption, which has value other than material cost. [0003] At present, in order to make the packaged food more convenient in the process of transportation, sales, and storage, after a single food is packaged, it is necessary to pack multiple packaged foods into a large packaging bag. This process is referred to as Bagging, bagging in the prior art is generally manual bag...

AI Technical Summary

Problems solved by technology

[0003] At present, in order to make the packaged food more convenient in the process of transportation, sales, and storage, after a single food is packaged, it is necessary to pack multiple packaged foods into a large packaging bag. This process is referred to as Bagging, bagging in the prior art is generally manual bagging, the staff selects a certain amount of packaged food and then packs it manually, the manual bagging method needs to consume a lot of labor costs, and the work of manual bagging Inefficient, it is difficult to meet the needs of the market

[0004] In addition, in order to facilitate transportation and storage, there are specific requirements for some specific packaged food bags, such as bagged bread. If more than 10 breads need to be packed into a large bag, multiple breads should be placed horizontally. If it is put into a large packaging bag, the large packaging bag needs to have a large enough width to meet the horizontal width of multiple packaged foods, so that the overall width of the large packaging bag will be too large after bagging, which is not convenient for storage and sales. , in the prior art, the packaged food is placed upright by manual operation and then bagged, but manual bagging has the problems of troublesome bagging, low bagging efficiency, and high labor intensity

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