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Novel white tea processing technology and manufacturing method

A production method and new process technology, which is applied in the new process and production field of white tea, to achieve the effect of sweet and rich taste and clear soup color

Inactive Publication Date: 2017-06-13
张兴思 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And existing technology and the existing white tea of ​​some improved white tea's processing technology have high quality when there is the tea of ​​output

Method used

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Embodiment Construction

[0017] The specific embodiment of the present invention is realized as follows: a new white tea processing technology and production method, including the following steps:

[0018] Choose an organic tea garden and pick fresh single buds;

[0019] The picked fresh single buds are packed in bamboo baskets and transported manually to the withering workshop of the processing plant;

[0020] Use bamboo dustpans to spread moderately withering, the room temperature is controlled at 26-30℃, and the withering time is 10 to 12 hours, so that the grass gas disappears;

[0021] When the fragrance is revealed, the medium temperature is quickly over the heat to increase the fragrance, the pot temperature is controlled at 50-55℃, and the use time is 1.5-2.5 minutes;

[0022] Let it cool again and continue to wither and transform into fragrance for 1.5 hours;

[0023] Then dry it at the right time (hair fire), and control the temperature at 90-100℃;

[0024] Spread the cool water and keep it balanced for...

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Abstract

The invention relates to a novel white tea processing technology and manufacturing method. The method comprises the following steps: selecting an organic tea garden, picking up fresh and tender single buds, using a bamboo basket for containing the single buds, using artificial conveying to send the single buds to a withering workshop of a processing factory, using a bamboo dustpan to thinly spread the single buds for appropriate withering, withering the material at the room temperature of 26-30 DEG C for 10-12 hours until grass smell disappears; rapidly passing the material through fire by middle temperature after delicate fragrance is shown for flavouring for 1.5-2.5 min, controlling the temperature in a pan at 50-55 DEG C, cooling the material and continuously withering the material for fragrance conversion for 1.5 hours, controlling the temperature for timely drying (first firing) at the temperature of 90-100 DEG C, cooling and passing the material through water for equalizing for 3.5 hours, using big fire for controlling the drying temperature at 70-80 DEG C for achieving the water content to 5-6% to obtain the product. Compared with a traditional white tea processing technology, the processed white tea is emerald green, the profile is natural and beautiful; and the finished product tea is cured, and has the characteristics of transparent tea color, sweat taste and heavy flavor, and infusing resistance.

Description

Technical field [0001] The invention relates to a tea production process, in particular to a new process and production method for white tea processing. Background technique [0002] White tea is one of the six traditional Chinese teas. The traditional white tea processing technology is made by withering and drying fresh leaves. The finished leaves are half-rolled and strip-shaped, dark green and brown in color, especially the vitamins and The loss of amino acids is serious. However, the white tea produced by the prior art and some existing white tea with improved white tea processing technology has high tea quality. The invention provides a new process for producing high-quality white tea from white tea. Summary of the invention [0003] The purpose of the present invention is to provide a new white tea processing technology and production method to overcome the deficiencies of the above technology; [0004] The technical scheme of the present invention is realized as follows: a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 张兴思杨昌勤
Owner 张兴思
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