A kind of infant formula milk powder rich in milk fat globule membrane and structural lipid Opo and preparation method thereof

A technology of milk fat globule membrane and infant formula, which is applied to the field of infant formula milk powder rich in milk fat globule membrane and structural lipid OPO and its preparation field, can solve the problems of lack of research on infant nutrition and health needs and the like

Active Publication Date: 2021-02-02
BEIJING SANYUAN FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of relevant research on whether it is suitable for the nutritional and health needs of Chinese infants.

Method used

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  • A kind of infant formula milk powder rich in milk fat globule membrane and structural lipid Opo and preparation method thereof
  • A kind of infant formula milk powder rich in milk fat globule membrane and structural lipid Opo and preparation method thereof
  • A kind of infant formula milk powder rich in milk fat globule membrane and structural lipid Opo and preparation method thereof

Examples

Experimental program
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preparation example Construction

[0105] The preparation method of the above MFGM-rich whey protein powder includes: pasteurizing raw milk (72°C-85°C, 5-15s) to obtain whey liquid after removing cheese or casein; removing the whey liquid The casein particles, fat and residue in the whey; after heat treatment (60°C-75°C, 3-5min) to remove the cream in the whey, the whey collection is obtained; the obtained whey collection is heated to 50°C-55 °C, filter with a ceramic membrane, re-filter, and heat-treat the resulting filtrate again (60°C-75°C, 3-5min) and then spray-dry it to obtain the product. The obtained whey collection can be refrigerated at 4°C-6°C before filtering and set aside. The process flow chart of the preparation method is shown in figure 1 .

[0106] In the mixed vegetable oil rich in structural lipid OPO used below: the mass fraction of structural lipid OPO≥17%, and Sn-2 palmitic acid / total palmitic acid≥40% (mass fraction).

[0107] The preparation method of the above-mentioned mixed vegetab...

Embodiment 1

[0110] A formula milk powder composition helpful for infant growth and development, the active ingredients of which include 43 parts by weight of whey protein powder rich in milk fat globule membrane, and 203 parts by weight of mixed vegetable oil rich in structural fat OPO.

Embodiment 2

[0112] A formula milk powder composition helpful for infant growth and development, the active ingredients of which include 25 parts by weight of whey protein powder rich in milk fat globule membrane, and 100 parts by weight of mixed vegetable oil rich in structural fat OPO.

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Abstract

The invention relates to an infant formula milk powder rich in milk fat globule membrane and structural lipid OPO and a preparation method thereof. The total MFGM-protein content in the infant formula milk powder is 0.146-0.438%, and the structural fat OPO content is 2.07-5.17%; the present invention uses raw cow's milk as the main raw material, by adding whey protein powder rich in MFGM, mixed vegetable oil (rich Contains structural lipid OPO), ordinary whey protein powder, lactose, oligosaccharides, minerals, vitamins and some optional nutrients (choline, inositol, taurine, carnitine, etc.) The infant formula milk powder produced has the effect of promoting the growth and development of infants. To achieve the purpose of promoting infant physical development, bone development, improving infant feeding comfort, and reducing the incidence of intestinal diseases, this formula is suitable for the development of formula milk powder for infants and older infants.

Description

technical field [0001] The invention belongs to the technical field of formula milk powder, and in particular relates to an infant formula milk powder rich in milk fat globule membrane and structural lipid OPO and a preparation method thereof. Background technique [0002] At present, the breastfeeding rate of infants aged 0-6 months in my country, especially the rate of exclusive breastfeeding, is still low, and formula milk powder has become a choice that parents of infants and young children have to make. The production of infant milk powder in my country is the same as that of most countries in the world. It mainly refers to the composition of breast milk powder related to WHO and the composition of infant formula milk powder in European and American countries to design and formulate formulas, and formulate national standards. However, there is still a lack of relevant research on whether it is suitable for the nutritional and health needs of Chinese infants. In recent ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/152
CPCA23C9/1526A23C9/1528A23C9/16
Inventor 陈历俊李菊芳姜铁民李建涛刘彦品周伟明
Owner BEIJING SANYUAN FOOD
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