Preparation method of beverage
A kind of beverage, the technology of amaranth, which is applied in the field of amaranth beverage and its preparation, can solve the problems of insufficient development depth and achieve the effect of good ingredient scheme, pleasant taste and good health care effect
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[0020] The present invention will be further described in detail according to the examples below.
[0021] In the present invention, the beverage containing amaranth, according to the percentage by weight, its composition includes:
[0022] Amaranth 10%, mulberry leaves 3%, wolfberry 3%, black sesame 3.5%, citric acid 2.3%, starch sugar 0.35%, sodium carboxymethyl cellulose 0.4%, wild honey 1.5%, sodium benzoate 0.05%, the rest for pure water.
[0023] A preparation method of a thousand day red beverage, the steps comprising:
[0024] (1) Dry Amaranth at 40-45°C;
[0025] (2) Repeatedly kneading the dried amaranth several times and putting it in the air for 5-8 hours;
[0026] (3) After drying, send Amaranth into a pulverizer for crushing to 30-40 mesh;
[0027] (4) Crush mulberry leaves, wolfberry and black sesame to 30-40 mesh;
[0028] (5) Dissolve the crushed mulberry leaves, wolfberry and black sesame in water and extract the clarified liquid;
[0029] (6) Amaranth,...
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Abstract
Description
Claims
Application Information
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