Preparation method of beverage

A kind of beverage, the technology of amaranth, which is applied in the field of amaranth beverage and its preparation, can solve the problems of insufficient development depth and achieve the effect of good ingredient scheme, pleasant taste and good health care effect

Inactive Publication Date: 2017-06-27
宋容
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the depth of development of existing mulberry leaf tea products is not enough, and there is no deep-processed mulberry leaf beverage on the market. my country's mulberry tree resources are extremely rich, and many mulberry leaves are discarded after silkworm breeding every year. If they can be fully utilized , making mulberry leaf tea health drinks will be a good way for the majority of mulberry silk areas to increase income

Method used

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Embodiment Construction

[0020] The present invention will be further described in detail according to the examples below.

[0021] In the present invention, the beverage containing amaranth, according to the percentage by weight, its composition includes:

[0022] Amaranth 10%, mulberry leaves 3%, wolfberry 3%, black sesame 3.5%, citric acid 2.3%, starch sugar 0.35%, sodium carboxymethyl cellulose 0.4%, wild honey 1.5%, sodium benzoate 0.05%, the rest for pure water.

[0023] A preparation method of a thousand day red beverage, the steps comprising:

[0024] (1) Dry Amaranth at 40-45°C;

[0025] (2) Repeatedly kneading the dried amaranth several times and putting it in the air for 5-8 hours;

[0026] (3) After drying, send Amaranth into a pulverizer for crushing to 30-40 mesh;

[0027] (4) Crush mulberry leaves, wolfberry and black sesame to 30-40 mesh;

[0028] (5) Dissolve the crushed mulberry leaves, wolfberry and black sesame in water and extract the clarified liquid;

[0029] (6) Amaranth,...

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PUM

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Abstract

The invention discloses a gomphrena globosa beverage and a preparation method thereof. The gomphrena globosa beverage is prepared from the following components in percentage by weight: 10% of gomphrena globosa, 3% of mulberry leaves, 3% of Chinese wolfberry fruits, 3.5% of black sesame seeds, 2.3% of citric acid, 0.35% of starch sugar, 0.4% of sodium carboxymethyl cellulose, 1.5% of wild honey, 0.05% of sodium benzoate and the balance of purified water. The gomphrena globosa beverage disclosed by the invention has the advantages that other components are combined, and the medical efficacy of gomphrena globosa for strengthening the middle warmer, benefitting essential qi, clearing heat, removing toxicity, promoting diuresis, eliminating dampness, dissipating blood stasis and reducing the swelling can be fully exerted, so that the beverage has good health-care effects.

Description

technical field [0001] The present invention relates to a kind of drink, specifically a kind of drink of amaranth and its preparation method. Background technique [0002] Porcupine is an annual succulent herb of the family Porcupine, also known as horse food, thousand day red, sauerkraut, horse snake seed dish, etc. Porcupine has strong vitality, drought resistance, desert resistance, cold resistance, high temperature resistance, Shade, barren tolerance, disease and insect pest resistance, it can be seen in vegetable gardens, farmland, and roadsides, and is a common weed in the field. Its geographical distribution is also wide, ranging from temperate to tropical. [0003] The chemical composition of purslane is relatively complex, mainly including amino acids, polysaccharides, organic acids, flavonoids, coumarins, alkaloids, cardiac glycosides, anthraquinones, vitamins and minerals and other compounds. It has the effects of improving the body's immunity, antibacterial, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/30A23V2250/21A23V2250/032A23V2250/51088
Inventor 宋容
Owner 宋容
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