Making method of donkey-hide gelatin cakes
A production method, the technology of donkey-hide gelatin cake, applied in the direction of food science, etc., can solve the problems of hindering the digestion of the spleen and stomach, not suitable for taking, greasy donkey-hide gelatin, etc., and achieve the effect of simple and hygienic production steps, simple and affordable raw materials, and sweet taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0005] The features of the present invention will be further described below in combination with specific embodiments.
[0006] Example, prepare the raw materials according to the above-mentioned composition ratios, grind donkey-hide gelatin, chestnuts, red dates and rock sugar into powder, and boil the original product with rice wine. During the production process, pay attention to using low heat when stir-frying peanuts, and be careful not to Stir-fry the peanuts so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consumption can bett...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More