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Making method of donkey-hide gelatin cakes

A production method, the technology of donkey-hide gelatin cake, applied in the direction of food science, etc., can solve the problems of hindering the digestion of the spleen and stomach, not suitable for taking, greasy donkey-hide gelatin, etc., and achieve the effect of simple and hygienic production steps, simple and affordable raw materials, and sweet taste

Inactive Publication Date: 2017-06-27
XUZHOU JIUSIXIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people may get angry after eating it. The donkey-hide gelatin is greasy and has the function of hindering the digestion of the spleen and stomach. Therefore, you need to be extra cautious when taking donkey-hide gelatin. edible

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0005] The features of the present invention will be further described below in combination with specific embodiments.

[0006] Example, prepare the raw materials according to the above-mentioned composition ratios, grind donkey-hide gelatin, chestnuts, red dates and rock sugar into powder, and boil the original product with rice wine. During the production process, pay attention to using low heat when stir-frying peanuts, and be careful not to Stir-fry the peanuts so that the nutrients contained in the raw materials can be retained to the greatest extent. The boiled donkey-hide gelatin paste must be sealed and placed in the refrigerator to refrigerate, otherwise the shape of the donkey-hide gelatin cake will be damaged and it will be inconvenient to take. This product was actually eaten by many volunteers, and the effect was first seen after 2~3 weeks. 95% of the consumers had a ruddy complexion. It becomes smooth and delicate, and long-term adherence to consumption can bett...

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PUM

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Abstract

A method for making donkey-hide gelatin cake; including 1. The proportion of components: 280g donkey-hide gelatin, 200g chestnuts, 150ml rice wine, 100g peanuts, 100g red dates, 20g cherry powder, 100g rock sugar, and a pan; 2. The production method: (1 ) Beat donkey-hide gelatin into powder, soak in rice wine and stir to melt (2) Stir-fry chestnuts with red dates and rock sugar, beat into powder (3) Stir-fry peanuts over low heat Stir while boiling, add a small amount of water after boiling for 30 minutes (5) add rock sugar to the pot and continue to boil until the donkey-hide gelatin becomes thick (6) add peanuts to the pot and continue stirring (7) put chestnut, red date and cherry powder in the pot and continue Stir and boil until it is semi-solid; (8) Turn off the heat and put the donkey-hide gelatin in the refrigerator to refrigerate, then put it in plastic wrap and press it into shape; (9) Cut the donkey-hide gelatin into even small pieces and put it in a fresh-keeping box to seal and refrigerate; 3. How to take it: eat it directly, One tablet a day is sufficient.

Description

technical field [0001] The invention relates to a dessert for nourishing blood, nourishing yin, moistening dryness and stopping bleeding, and specifically discloses a method for making a health-preserving cake. Background technique [0002] Donkey-hide gelatin is the donkey skin of the equine animal. It is simplified and concentrated to make a solid gelatin. It has been a blood-enriching medicine since ancient times. Li Shizhen's "Compendium of Materia Medica" contains: "Ejiao's "Benjing" is top grade. Hongjing said: 'It came out of Dong'e, so it is named Ejiao'". Medical research has found that donkey-hide gelatin has the functions of improving intelligence and brain, delaying aging, strengthening muscles and bones, and improving immunity, but not everyone is suitable for taking donkey-hide gelatin. The newly made donkey-hide gelatin has "fire poison" and is not suitable for taking, and some people with physique may get angry after eating it. The donkey-hide gelatin is gre...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L25/00A23L33/00
CPCA23V2002/00
Inventor 不公告发明人
Owner XUZHOU JIUSIXIANG FOOD