Cultivation method of cantaloupe-forage sorghum

Abstract

The invention discloses a cultivation method of cantaloupe-forage sorghum. The method comprises the first step of cultivation of cantaloupe and the second step of cultivation of forage sorghum. The cultivation method of the cantaloupe-forage sorghum has the advantages that the compounded utilization rate of soil is increased by utilizing soil fertility, growing seasons, accumulated temperature resources, and melon land remaining fertilizers; by utilizing the effect of complementing respective advantages, land utilization and soil and salinity and alkalinity are well combined, balanced yield increasing of the cantaloupe and the forage sorghum is promoted, the fertilizer investment is reduced, soil secondary salinization is relieved, soil-borne plant diseases and insect pests are prevented, growth of agricultural efficiency and increasing of farmer's income are promoted, protection and construction of an ecological environment are promoted, ecological security is guaranteed, and a solid foundation is laid for the sustainable development of society and economy.

Description

technical field [0001] The invention relates to the technical field of crop planting and cultivation methods, in particular to a cultivation method of Hami melon-forage sorghum. Background technique [0002] Xinjiang Hami melon is famous all over the world as the king of melons. It is not only sweet and delicious, but also rich in nutrition. It is one of the main planting industries in Xinjiang and brings considerable economic benefits to the local area. One of the pillar industries of a well-off society. Xinjiang is also a well-known high-efficiency agricultural early-maturing melon production area in the country. In recent years, Xinjiang has proposed a "spring early" cultivation technology model for Hami melon cultivation based on market changes, with great development potential. [0003] Forage sorghum is an important herbivorous livestock and poultry feed crop, which is high energy, high light efficiency, C 4 Crops have outstanding high-yield performance, good yield s...

AI Technical Summary

Problems solved by technology

However, because Hami melon consumes a lot of fertilizer during the growth process, a large amount of chemical fertilizers are used in production, and the continuous cropping of two crops of melons will lead to an increase in soil salt content and pH value, which will gradually accumulate to the surface layer, resulting in soil compaction and physical and chemical deterioration. It not only caused secondary salinization of the soil, but also affected the absorption of nutrients by melons.

Moreover, the continuous cropping of two crops of cantaloupe has caused serious accumulation of pathogenic bacteria, resulting in frequent occurrence of diseases and insect pests, especially soil-borne diseases, which are increasing year by year, and have become the main threat to current production.