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Beauty-maintaining and youth-keeping health food and preparation method thereof

A health food, beauty and beauty technology, applied in the field of health food, can solve the problems of unsatisfactory hydration and beauty effects, harm to the human body, single nutrition, etc., and achieve the effect of improving dull skin, preventing and eliminating wrinkles, and delaying aging

Inactive Publication Date: 2017-06-30
青岛海大华旗生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are still relatively few influential beauty and health food in the market, with single nutrition, limited effect, unsatisfactory moisturizing and beauty effect, and generally adding chemical preparations, which may harm the human body

Method used

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  • Beauty-maintaining and youth-keeping health food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health care food for beauty and beauty, the health food is a solid powder, made of the following raw materials in percentage by mass: 45% of soybean protein oligopeptide, 5% of angelica extract, 5% of grape seed extract, and 5% of oral hyaluronic acid , and the balance is a flavoring agent; wherein the flavoring agent includes isomaltooligosaccharide with a mass percent dosage of 20%.

[0026] Among them, soybean protein oligopeptides, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agents are all in the form of powder particles.

[0027] The preparation method of the beauty-care and health-care food includes taking soybean protein oligopeptide, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agent, mixing them evenly, and then completing.

Embodiment 2

[0029] A health care food for beauty and beauty, the health food is a solid powder, made of the following raw materials in percentage by mass: soybean protein oligopeptide 50%, angelica extract 4%, grape seed extract 4%, oral hyaluronic acid 4% , and the balance is a flavoring agent; wherein the flavoring agent includes maltitol with a mass percentage consumption of 18%.

[0030] Among them, soybean protein oligopeptides, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agents are all in the form of powder particles.

[0031] The preparation method of the beauty-care and health-care food includes taking soybean protein oligopeptide, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agent, mixing them evenly, and then completing.

Embodiment 3

[0033] A health care food for beauty and beauty, the health food is a solid powder, made of the following raw materials in percentage by mass: soybean protein oligopeptide 48%, angelica extract 2%, grape seed extract 2%, oral hyaluronic acid 2% , and the balance is a flavoring agent; wherein the flavoring agent includes stevioside with a mass percent dosage of 15%.

[0034] Among them, soybean protein oligopeptides, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agents are all in the form of powder particles.

[0035] The preparation method of the beauty-care and health-care food includes taking soybean protein oligopeptide, angelica extract, grape seed extract, oral hyaluronic acid, and flavoring agent, mixing them evenly, and then completing.

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Abstract

The invention relates to the technical field of health food, and in particular relates to beauty-maintaining and youth-keeping health food and a preparation method thereof. The health food is mainly made of the following materials in percentage by weight: 45-50% soy protein oligopeptide, 2-5% of angelica sinensis extract, 2-5% of grape seed extract and 2-5% oral hyaluronic acid. The spot-fading and spot-removing effect of the health food is enhanced by the soy protein oligopeptide in combination with the angelica sinensis extract and the grape seed extract; the senescence delaying and wrinkle preventing and eliminating effects of the health food are enhanced by the soy protein oligopeptide in combination with the grape seed extract and the hyaluronic acid. The synergistic toughening effect is generated by coordination of the materials, so that the significant improvement effect is achieved on freckles, chloasma, black eye, acne, pimples, crows-feet of skin, dark skin, dry and dull skin.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a beauty and beauty health food and a preparation method thereof. Background technique [0002] The study found that women in southern China have more skin spots, while women in northern China have more dry skin. The overall performance nationwide: 30.8% of women have dry skin, 25.6% have oily skin, 36% of women have sensitive skin, and the proportion of women with sensitive skin has risen to 56%. The study also found that, compared with European women, Chinese women's skin aging first manifested as pigmentation. In terms of wrinkles, the age of wrinkles in European women is 21-25 years old, mainly around the eyes, and wrinkles appear between the eyebrows in the age of 26-30. The average age of wrinkles in Chinese women is 10 years later than that of European women. [0003] Spots and melanin are a kind of high molecular biological pigment synthesized in melanocytes. Due to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/18A23L33/125A61K38/01A61P17/00A61P39/06A61P17/10A61K31/728A61K36/87
CPCA23V2002/00A61K31/728A61K36/232A61K36/87A61K38/011A61K2300/00A23V2200/318A23V2200/302
Inventor 刘新旗张大力常鹏
Owner 青岛海大华旗生物科技有限公司
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