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Restaurant member order payment management method and system based on barcode

A technology for order management and membership, applied in data processing applications, payment system structures, electronic digital data processing, etc., can solve problems such as inability to make remote reservations, update table numbers that can be reserved, etc., and reduce the steps of inputting account passwords, Inquiry is convenient and the effect of avoiding queuing

Inactive Publication Date: 2017-07-11
FUJIAN NEWLAND AUTO ID TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that the technical scheme of restaurant reservation based on two-dimensional codes in the prior art cannot be reserved remotely, and the table number that can be reserved cannot be updated, and the payment still needs to wait in line at the cash register for payment

Method used

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  • Restaurant member order payment management method and system based on barcode
  • Restaurant member order payment management method and system based on barcode

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Barcode-based restaurant member order management methods, such as figure 1 shown, including the following steps:

[0050] S1: The server updates the table reservation situation, enumerating the table numbers that can be reserved. For example: Table A5 for 4 persons, Table B1 for 6 persons, Table C3 for 2 persons, and Table D4 for 10 persons can be reserved.

[0051] S2: The user terminal scans and decodes the membership barcode. The member barcode can be a one-dimensional barcode, such as the common CODE128 code; or a two-dimensional code, such as the common QR code. Membership barcode contains server address link and membership card number. After scanning and decoding, you can connect to the server through the server address link and automatically enter the membership card number to log in to the member account. It can be booked through a third-party group buying app or an app developed by the company itself. Establish a remote connection with the server through t...

Embodiment 2

[0067] Barcode-based restaurant member order management system, such as figure 2 As shown, the following components are included:

[0068] Server 1, including:

[0069] Table reservation module 11: update the table reservation situation, and enumerate the table numbers that can be reserved. For example: Table A5 for 4 persons, Table B1 for 6 persons, Table C3 for 2 persons, and Table D4 for 10 persons can be reserved.

[0070] Storage module 12: storing subscription information. It can be stored by hard disk or memory card (CF, SD, etc.).

[0071] Query module 13: query the stored reservation information according to the decoded content sent by the service terminal, if the record of the reservation information is inquired, then notify the service terminal that the reservation information has been confirmed; if the record of the reservation information cannot be found, then notify the service terminal There is no record of this booking.

[0072] User terminal 2, including...

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Abstract

The invention relates to a restaurant member order payment management method and system based on a barcode. The method is characterized in that a server lists bookable table numbers so that a user can select an appropriate table autonomously according to a demand; a user terminal directly gets access to the server of a restaurant by scanning a user barcode in order to prevent a step of inputting an account number and a password; the booking information of a member can be located as long as the user shows a member barcode to a service scan terminal when arriving at the restaurant, thereby achieving convenient query; the service terminal can display a menu and generates a total price automatically after selection; the user can choose online payment, and payment can be completed by scanning a generated payment two-dimensional code. The method and system are safe in payment, avoid counterfeit money and, are convenient, and eliminate queuing and change making.

Description

technical field [0001] The invention relates to an order and payment system, in particular to a method and system for managing restaurant member orders based on barcodes. Background technique [0002] Existing restaurant ordering system includes electronic ordering and paper ordering. Electronic ordering is usually for consumers to choose dishes on electronic devices (such as tablet computers) provided by service personnel. After the user selects, the electronic device sends the type and quantity of dishes to the back-end server, and the back-end server designates relevant service personnel to complete the order. Catering. For paper ordering, service personnel are required to provide paper menus and order sheets. Paper ordering requires special service personnel to be on duty to order meals. Lost or defaced order sheets will cause mistakes in the kitchen side dishes. With O2O (online-to-offline, online to offline, a business model that combines the online transaction of g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q10/02G06Q50/12G06Q20/32G06F17/30
CPCG06Q10/02G06F16/9038G06Q20/3274G06Q50/12
Inventor 陈文传陈慧卿陈军
Owner FUJIAN NEWLAND AUTO ID TECH CO LTD
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