Restaurant member order payment management method and system based on barcode

A technology for order management and membership, applied in data processing applications, payment system structures, electronic digital data processing, etc., can solve problems such as inability to make remote reservations, update table numbers that can be reserved, etc., and reduce the steps of inputting account passwords, Inquiry is convenient and the effect of avoiding queuing
CN106940819AInactive Publication Date: 2017-07-11FUJIAN NEWLAND AUTO ID TECH CO LTD
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Patent Information

Authority / Receiving Office
CN ยท China
Patent Type
Applications(China)
Current Assignee / Owner
FUJIAN NEWLAND AUTO ID TECH CO LTD
Publication Date
2017-07-11
Estimated Expiration
Not applicable ยท inactive patent

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Abstract

The invention relates to a restaurant member order payment management method and system based on a barcode. The method is characterized in that a server lists bookable table numbers so that a user can select an appropriate table autonomously according to a demand; a user terminal directly gets access to the server of a restaurant by scanning a user barcode in order to prevent a step of inputting an account number and a password; the booking information of a member can be located as long as the user shows a member barcode to a service scan terminal when arriving at the restaurant, thereby achieving convenient query; the service terminal can display a menu and generates a total price automatically after selection; the user can choose online payment, and payment can be completed by scanning a generated payment two-dimensional code. The method and system are safe in payment, avoid counterfeit money and, are convenient, and eliminate queuing and change making.
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Description

technical field

[0001] The invention relates to an order and payment system, in particular to a method and system for managing restaurant member orders based on barcodes. Background technique

[0002] Existing restaurant ordering system includes electronic ordering and paper ordering. Electronic ordering is usually for consumers to choose dishes on electronic devices (such as tablet computers) provided by service personnel. After the user selects, the electronic device sends the type and quantity of dishes to the back-end server, and the back-end server designates relevant service personnel to complete the order. Catering. For paper ordering, service personnel are required to provide paper menus and order sheets. Paper ordering requires special service personnel to be on duty to order meals. Lost or defaced order sheets will cause mistakes in the kitchen side dishes. With O2O (online-to-offline, online to offline, a business model that combines the online transaction of g...

Claims

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