Feed additive for increasing dorsal muscle thickness of fancy carp and application thereof

A feed additive and back technology, applied in the field of aquatic feed additives, can solve the problems of reduced ornamental value and achieve the effect of reducing liver burden, high ornamental value, and enhancing intestinal absorption function

Pending Publication Date: 2017-07-25
山东百福生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The thickness of the koi’s back muscles (commonly known as the “two-layer muscle”) is the key to its robust body

Method used

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  • Feed additive for increasing dorsal muscle thickness of fancy carp and application thereof
  • Feed additive for increasing dorsal muscle thickness of fancy carp and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1 (A1)

[0017] A feed additive for increasing the thickness of back muscles of koi carp, wherein the various raw materials and weight percentages of the additive are: 10% milk powder, 10% whole egg powder, 15% coated methionine, 10% threonine, 15% yam, 10% red dates, 8% walnut kernels, 3% Schisandra chinensis, 2% ginseng, 2% Poria cocos, 3% almonds, 2% Gorgon fruit, 4% coix seed, 5% lotus root powder, 0.5% compound enzyme preparation, 0.5% emulsifier. The sum of the weight percentages of the above-mentioned raw materials is 100%.

[0018] The preparation method of above-mentioned additive is:

[0019] a take various raw materials according to weight percentage;

[0020] b. Crushing various Chinese herbal medicine raw materials through a 200-mesh sieve, and crushing other raw materials to 80 mesh;

[0021] c. Put various raw materials into the mixer in turn and mix them evenly;

[0022] d. After mixing evenly, carry out vacuum packaging.

[0023] Among them...

Embodiment 2

[0026] Embodiment 2 (A2):

[0027] A feed additive for increasing the thickness of back muscles of koi carp, wherein the various raw materials and weight percentages of the additive are: 15% milk powder, 10% whole egg powder, 10% coated methionine, 8% threonine, 10% yam, 15% red dates, 10% walnut kernels, 3% Schisandra chinensis, 2% ginseng, 2% Poria cocos, 3% almonds, 2% Gorgon seed, 4% coix seed, 5% lotus root starch, 0.5% compound enzyme preparation, 0.5% emulsifier. The sum of the weight percentages of the above-mentioned raw materials is 100%.

[0028] The preparation method of above-mentioned additive is:

[0029] a take various raw materials according to weight percentage;

[0030] b. Crushing various Chinese herbal medicine raw materials through a 200-mesh sieve, and crushing other raw materials to 80 mesh;

[0031] c. Put various raw materials into the mixer in turn and mix them evenly;

[0032] d. After mixing evenly, carry out vacuum packaging.

Embodiment 3

[0033] Embodiment 3 (A3):

[0034] A feed additive for increasing the thickness of back muscles of koi carp, wherein the various raw materials and weight percentages of the additive are: 10% milk powder, 10% whole egg powder, 20% coated methionine, 5% threonine, 13% yam, 10% red dates, 10% walnut kernels, 3% Schisandra chinensis, 2% ginseng, 2% poria cocos, 3% almonds, 2% Gorgon seed, 4% coix seed, 5% lotus root starch, 0.5% compound enzyme preparation, 0.5% emulsifier. The sum of the weight percentages of the above-mentioned raw materials is 100%.

[0035] The preparation method of above-mentioned additive is:

[0036] a take various raw materials according to weight percentage;

[0037] b. Crushing various Chinese herbal medicine raw materials through a 200-mesh sieve, and crushing other raw materials to 80 mesh;

[0038] c. Put various raw materials into the mixer in turn and mix them evenly;

[0039] d. After mixing evenly, carry out vacuum packaging.

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PUM

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Abstract

The invention relates to a feed additive for increasing dorsal muscle thickness of fancy carp. The feed additive comprises the following components by weight percent: 10-20% of powdered milk, 8-15% of whole egg powder, 10-20% of coating methionine, 5-10% of threonine, 8-15% of yam, 10-20% of red dates, 8-15% of semen kernel, 1-3% of schisandra chinensis, 1-3% of ginseng, 1-5% of poria cocos, 3-5% of almond, 1-5% of Gorgon fruit, 1-5% of semen coicis, 1-5% of lotus root starch, 0.1-0.5% of complex enzyme preparation and 0.1-0.5% of emulsifying agent. The feed additive can comprehensively enhance the spleen and stomach functions of the fancy carp, can promote digestion, can enhance the intestinal tract absorbing function and can effectively tonify qi, promote granulation, nourish vitality and tonify speech, help digestion and invigorate stomach; the feed additive is beneficial to reinforcement of fat metabolism, reduction of accumulated fat in intestinal tract and enterocoelia, reduction of liver burden and health maintenance of the fancy carp; the feed additive can improve the amino acid balance of the feed, can increase the ratio of methionine to lysine and threonine to lysine in the feed, can cause nutritional ingredients to be more beneficial to the deposition of muscle protein, can promote the dorsal muscle accumulation and can help the fancy carp to quickly grow 'two-layer muscle' and achieve higher ornamental value.

Description

technical field [0001] The invention belongs to the field of aquatic feed additives, and in particular relates to a feed additive for increasing the back muscle thickness of koi carps and an application thereof. Background technique [0002] Koi (Cyprinus carpio L) belongs to Cyprinidae biologically. There are more than 3,700 species of 210 genera of Cyprinidae in the world. Koi has a healthy physique, bright colors, changeable patterns, majestic swimming posture, and has high ornamental and breeding value. It is a high-end ornamental fish that is popular in the world today. reputation. [0003] In the appreciation of koi, its quality is mainly evaluated from the aspects of body shape, texture, color, pattern and posture, and body shape is the soul of its appreciation. The ratio of koi body height to body length determines the quality of body shape, and the ideal ratio is 1:2.6~3. The thickness of the koi’s back muscles (commonly known as the “two-layer muscle”) is the ke...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/30A23K20/142A23K10/20A23K20/189
CPCY02A40/818
Inventor 王蔚芳李会涛沈孝光翟长征黄巧玲
Owner 山东百福生物科技有限公司
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