Edible oil quantitative intake device

Abstract

The invention discloses an edible oil quantitative intake device. The edible oil quantitative intake device comprises a piston, a piston cylinder, an edible oil cylinder and an oil inlet. The oil inlet is fixedly formed in the top of the edible oil cylinder, one side of the edible oil cylinder is fixedly provided with the piston cylinder, the piston is connected inside the piston cylinder in a sliding mode, the top of the piston is fixedly connected with a piston rod, the bottom of the piston cylinder and the inner wall of the piston cylinder are fixedly connected with a piston baffle, the inner wall of the side near to the edible oil cylinder, of the bottom of the piston baffle is fixedly connected with an L-shaped fixing plate of which the other end is rotationally connected with a reset clamping spring, the bottom of the L-shaped fixing plate and the inner wall of the piston cylinder are fixedly connected with a fixing rotary shaft, the external portion of the fixing rotary shaft is connected with a hinge in a sleeved mode, and the other end of the hinge is fixedly connected with an oil baffle. According to the edible oil quantitative intake device, the maximum volume of the piston cylinder is determined during manufacturing, and therefore the maximum volume of the piston cylinder is not more than the volume prescribed by healthy oil using standards, so that the edible oil quantitative intake device reaches real usage amount of healthy oil using.

Description

technical field [0001] The invention relates to the technical field of edible oil pots, in particular to a quantitative edible oil dispenser. Background technique [0002] Appliances for storing cooking oil in the kitchen. With the improvement of people's living habits and in response to the relevant policies and regulations of the Ministry of Health on the healthy lifestyle of the whole people, it promotes a healthy diet and a healthy lifestyle of scientific intake of oil and salt, aiming at controlling the intake of edible oil. The quantitative health oil pot came into being. [0003] The traditional way of controlling the amount of cooking oil in the oil pot is to rely on visual inspection to read the dial on the outside of the oil pot, and then release the oil by feeling. Although it is more convenient than before to control the amount of oil put in, it is not accurate enough to achieve precision. Oil control standard. Contents of the invention [0004] The object of...

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Problems solved by technology

[0003] The traditional way of controlling the amount of cooking oil in the oil pot is to rely on visual inspection to read the dial on the outside of the oil pot, and then release the oil by feeling. Although it is more convenient than before to control the amount of oil put in, it is not accurate enough to achieve precision. oil control standard

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