Mandarin fish fodder and preparation method thereof

A feed and mandarin fish technology, applied in the field of mandarin fish feed and its preparation, can solve the problems of poor mandarin fish immunity, neglect of feeding and management, affecting product quality, etc., so as to improve the microbial environment, avoid losses, and promote growth and development. Effect

Inactive Publication Date: 2017-09-15
ANHUI HUACHUANG MODERN AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mandarin fish, also known as sweet-scented osmanthus fish and mandarin fish, is a kind of rare fish with tender meat and high nutritional value. Its meat is rich in protein and trace elements, and has excellent therapeutic effects. With the improvement of living standards , the market demand for mandarin fish is increasing, which promotes the development of mandarin fish aquaculture technology. At present, mandarin fish aquaculture technology has basically matured. In the actual breeding proc

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The attractant consists of the following raw materials in parts by weight:

[0021] 1 part of job's tears oil, 1 part of barley grass powder, 2 parts of clove grass, 3 parts of Ashen leaves, 4 parts of black cortex root, 14 parts of cherry flesh, 2 parts of Ganoderma lucidum spore powder, 2 parts of blueberry, 2 parts of hazelnut thorn , 35 parts of corn germ oil and 30 parts of flour.

[0022] The preparation method is to decoct syringa, ashen leaves, black cortex root, cherry meat, ganoderma lucidum spore powder, blueberries, and harelipa glabrata with water for 3 times, then combine the decoction liquids, condense them into a thick paste, and dry the dregs of the medicine Finally, crush it, add it into the hot corn germ oil and stir-fry for 4 minutes; finally, mix the obtained thick paste, medicinal dregs and other remaining ingredients, and granulate it to obtain.

Embodiment 2

[0024] The attractant consists of the following raw materials in parts by weight:

[0025] 2 parts of job's tears oil, 2 parts of barley grass powder, 3 parts of clove grass, 2 parts of Ashen leaves, 3 parts of black cortex root, 12 parts of cherry flesh, 3 parts of Ganoderma lucidum spore powder, 1 part of blueberry, 1 part of hazel thorn , 30 parts of corn germ oil and 40 parts of flour.

[0026] The preparation method is to decoct syringa, ashen leaves, black cortex root, cherry meat, ganoderma lucidum spore powder, blueberries, and harelipa glabrata with water for 3 times, then combine the decoction liquids, condense them into a thick paste, and dry the dregs of the medicine Finally, crush it, add it to the hot corn germ oil and stir-fry for 8 minutes; finally, mix the obtained thick paste, medicinal dregs and other remaining ingredients, and granulate it to obtain.

Embodiment 3

[0028] A mandarin fish feed, calculated in parts by weight, is made of the following raw materials:

[0029] 55 parts of cottonseed cake powder, 20 parts of rye bran, 10 parts of soybean powder, 25 parts of rapeseed meal, 8 parts of chironomus larvae powder, 10 parts of small crucian carp powder, 8 parts of chicken intestine powder, 8 parts of Houttuynia cordata, white strips 12 parts of fish meal, 6 parts of snail powder, 10 parts of yeast powder, 5 parts of meat and bone meal, 6 parts of radish sprouts, 1 part of rhubarb, 2 parts of saponins, 2 parts of gentian grass, 1 part of calcium phosphate, 1 part of inorganic salt, 0.5 parts of ecological preparation and 5 parts of food attractant of embodiment 2.

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Abstract

The invention provides a mandarin fish fodder and a preparation method thereof. The mandarin fish fodder is prepared from the following raw materials: cottonseed cake flour, rye bran flour, soybean meal, rape seed cake, chironomidae larvae powder, small carp flour, chicken intestine flour, herba houttuyniae, hemiculter leucisculus flour, escargots flour, yeast powder, meat and bone meal, radish leaf, rheum officinale, saponin, felwort, calcium phosphate, inorganic salt, microecologics and phagostimulant. The preparation method comprises the following steps of (1) after uniformly mixing the cottonseed cake flour, the rye bran flour, the soybean meal and the rape seed cake according to proportion, crushing the mixture into powder; (2) cutting the herba houttuyniae and the radish leaf for later use; (3) after uniformly mixing the rheum officinale, the saponin and the felwort, adding an appropriate amount of water to decoct for 20 to 30 minutes, removing dregs and reserving juice; and (4) mixing the left components except the calcium phosphate and the inorganic salt with the mixtures obtained in the steps (1), (2) and (3), controlling water, adding the calcium phosphate and the inorganic salt, and after uniformly stirring, pelletizing. By the fodder, growth of mandarin fishes can be quickened, and the fodder utilization rate is improved.

Description

technical field [0001] The invention belongs to the technical field of aquatic feed, and in particular relates to a mandarin fish feed and a preparation method thereof. Background technique [0002] Mandarin fish, also known as sweet-scented osmanthus fish and mandarin fish, is a kind of rare fish with tender meat and high nutritional value. Its meat is rich in protein and trace elements, and has excellent therapeutic effects. With the improvement of living standards , the market demand for mandarin fish is increasing, which promotes the development of mandarin fish aquaculture technology. At present, mandarin fish aquaculture technology has basically matured. In the actual breeding process, the main factor affecting the breeding efficiency is the harm of diseases. The prevention and control methods adopted by farmers The main measures are to feed various drugs and ignore the feeding management, which leads to the deterioration of the mandarin fish's autoimmunity and a large...

Claims

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Application Information

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IPC IPC(8): A23K50/80A23K10/22A23K10/30A23K20/158
CPCY02A40/818A23K50/80A23K10/22A23K10/30A23K20/158
Inventor 张华传
Owner ANHUI HUACHUANG MODERN AGRI TECH
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