Continuously-arranging-type cereal clearing and processing device

Abstract

The invention discloses a row-type grain cleaning and processing device, which includes a case, and is characterized in that: the top of the case is provided with a feed port, and the case below the feed port is provided with a plurality of row-type recesses. Groove, a peeling roller is installed in the groove, the bottom of the groove is provided with a discharge port, the lower part of the discharge port is provided with a conical discharge hopper, and the surface of the discharge hopper is provided with a plurality of The partition plate, the lower surface of the lower hopper is provided with a kneading board, and the kneading board is driven to rotate by the motor and forms friction with the side plates. The invention has the advantages of simple structure, fast continuous grain processing speed, smooth grain unloading and fast processing speed.

Description

technical field [0001] The invention relates to a grain processing equipment, in particular to a row-type grain cleaning and processing device. Background technique [0002] The process of grain processing flour is complicated, and the raw materials have to go through seven processes including selection-washing-moistening-water-steaming-frying-cooling-screening-milling. Although some of the process operation units of flour and grain processing in rural areas have realized the mechanical industry, most of the operation process is still completed manually. There is a unique layer of down on the surface of the grain, which flies everywhere during the grain processing process, and when it falls on the human body, it is extremely itchy, and when it is inhaled into the lungs, the cough is severe. Therefore, it is particularly necessary to study a fully mechanized flour and grain processing equipment to liberate workers from heavy physical labor and harsh working conditions. [0...

AI Technical Summary

Problems solved by technology

The disadvantage of this type of dough mixer is that the concentration of the batter produced is very low, which is not conducive to the agglomeration of gluten, so that the yield of gluten is too low, and when the viscosity of the batter is high, it is easy to damage the transmission belt, causing serious damage to production. unnecessary loss

Due to the problem of the dough mixer, the dry basis of the batter is about 35±3%, and the gluten particles in the batter are all dispersed, which affects the separation effect and the yield of gluten particles

A homogenizer is usually used to solve the above problems. The stator teeth of the existing homogenizer are arranged in disorder and have a single function, which cannot realize the agglomeration of gluten particles.

[0004] In the prior art, the efficiency of grain peeling tends to be low during the peeling operation of the grain, and the continuous processing speed of the grain is slow, and the feeding is not smooth

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