Dish of pig tripe stuffed with chicken and making method of dish

Abstract

The invention discloses a chicken dish stuffed with pork belly and a preparation method thereof, which belongs to the technical field of food and its processing. The technical problem to be solved is: to provide a dish with rich nutrition, delicious taste, nourishing and health care functions and a preparation method thereof. It is characterized in that the main and auxiliary materials of pork belly stuffed chicken dishes and their weight proportions are: 1300-2000 hen, 750-1100 pork belly, 15-25 ginseng, 5-10 angelica, 2-5 star anise, 5-10 wolfberry, Ginger 5-10, shallot 5-10, salt 5-10, water 2000-3000. The production method is: after removing the fat on the internal organs of the hen and the pork belly, first put the auxiliary materials into the inner chamber of the hen, then stuff the hen into the pork belly, put it into a pottery simmering pot, add boiling water and simmer for 7-8 hours Instantly. This dish not only has crisp meat, thick and delicious soup, and rich nutrition, but also has the functions of nourishing blood, nourishing blood, promoting blood circulation, regulating qi and blood, nourishing kidney deficiency, reshaping kidney yang, nourishing deficiency yin, nourishing vitality, quenching thirst and promoting body fluid, nourishing stomach and warming stomach. Nourishing health function.

Description

Technical field [0001] The invention belongs to food and its preparation method. Background technique [0002] With the rapid development of my country’s national economy and the continuous improvement of the material living standards of the people of our country, people’s requirements for food and dishes are no longer satisfied with the degree of fullness and adequate food, and they require eating well, healthy and well-eaten. Tasteful, so traditional diets and dishes can no longer fully meet people's growing dietary needs and are facing challenges. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a pork belly stuffed chicken dish with rich nutrition, delicious taste, nourishing and health care functions and a preparation method thereof. The technical proposal is: a method for preparing pork belly stuffed chicken dishes, which is characterized in that the main and auxiliary materials and the weight ratio are: [0004] Hen ...

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's national economy and the continuous improvement of the material living standards of our people, people's requirements for diet and dishes are no longer satisfied with enough to eat, but to eat well, eat healthy, and eat well. Taste, so the traditional diet and dishes can no longer fully meet people's growing dietary needs, is facing challenges