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Compound wine

A technology for preparing wine and liquor, which is applied in the field of wine preparation, can solve the problems of not having the function of nourishing the stomach, and achieve the effects of mellow taste, comfortable and harmonious taste, and short production cycle

Inactive Publication Date: 2017-10-10
杨帆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing prepared wine does not have the function of nourishing the stomach, and provides a kind of prepared wine

Method used

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  • Compound wine

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specific Embodiment approach 1

[0008] Embodiment 1: In this embodiment, a prepared wine is made from galangal, cinnamon, fennel, black plum, yam, bergamot, honey and white wine, wherein 3-6g of galangal and 3-6g of cinnamon are added to every 1000mL of white wine , 8-15g cumin, 8-15g black plum, 8-15g yam, 8-15g bergamot and 30-60g honey.

[0009] The galangal, cinnamon, cumin, ebony, yam and bergamot in this embodiment should meet the requirements of the corresponding items in the "Pharmacopoeia of the People's Republic of China" 2015 edition; the honey should meet the requirements of GH / T 18796.

[0010] Galangal warms the stomach and dispels cold, relieves food and relieves pain. It is used for cold pain in the abdomen, cold stomach and vomiting, belching and acid regurgitation; cinnamon can be used to treat the decline of fire at the door of life, cold limbs with weak pulse, loss of yang, collapse of yang, abdominal pain and diarrhea, cold hernia, cold pain in the waist and knees, amenorrhea, Yin gangr...

specific Embodiment approach 2

[0012] Specific embodiment 2: The difference between this embodiment and specific embodiment 1 is that 5g of galangal, 5g of cinnamon, 9-13g of cumin, 9-13g of black plum, 9-13g of yam, 9-13g of bergamot and 40-60g honey. Others are the same as the first embodiment.

specific Embodiment approach 3

[0013] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that 5g of galangal, 5g of cinnamon, 9-12g of cumin, 9-12g of black plum, 9-12g of yam, and 9-12g of fennel are added to every 1000mL of liquor Bergamot and 50g honey. Others are different from the first or second specific embodiment.

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Abstract

The invention relates to compound wine and aims to solve the problem that existing compound wine has no stomach nourishing function. The compound wine is prepared from galangal, cassia bark, fennel, dark plums, rhizoma dioscoreae, citus chirocarpus, honey and baijiu. The galangal, the cassia bark, the fennel, the dark plums, the rhizoma dioscoreae and the citus chirocarpus which have the functions of tonifying the spleen and the stomach, warming the stomach to dispel coldness and harmonizing the stomach to regulate qi are used as main functional materials of the compound wine to be added to the baijiu, the honey is selected for flavoring, and the compound wine having good taste and flavor and the stomach nourishing function is prepared. The raw materials are proportioned scientifically and reasonably, the baijiu has the stomach nourishing function while the taste of the baijiu is not affected, the compound wine can help digestion and keep the stomach healthy after being taken, is beneficial to people suffering from acute and chronic gastritis and stomach discomfort, has the improvement rate up to 93.75% and is applied to the healthcare food field.

Description

technical field [0001] The present invention relates to a compound wine. Background technique [0002] Alcohol is an indispensable thing in human life. Like food, alcohol enters the human digestive tract and stomach, so whether the wine is good or bad directly affects people's health. Drinking is essential at work, at friends' gatherings, or at family dinners. [0003] Modern people have a fast-paced life, high work pressure, and often have irregular meals. Many people have mild or severe symptoms of gastrointestinal discomfort, especially men who are more stressed. The history of development of functional food in my country is relatively late. Due to the high preparation cost and complicated process, the existing functional food for nourishing the stomach is relatively expensive, and the variety is single, so it is not easy to be accepted by the public, especially men. How to develop a popular, economical food with the function of nourishing the stomach is an urgent matte...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/9062A61P1/04A61P1/00A61K35/644
CPCA61K35/644A61K36/235A61K36/54A61K36/736A61K36/752A61K36/8945A61K36/9062C12G3/04A61K2300/00
Inventor 杨帆
Owner 杨帆
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