Preparation method of lozenge for treating ozostomia

A halitosis and tableting technology is applied in the field of preparation of lozenges for the treatment of halitosis, and can solve the problems of difficulty in accurately diagnosing the main cause of halitosis, complicated causes of halitosis, inability to treat and alleviate symptoms of halitosis, etc. Enhance the efficacy of the drug, improve the efficacy of the drug

Inactive Publication Date: 2018-03-06
李妍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: due to the complex causes of halitosis, it is difficult to accurately diagnose the main cause of halitosis, and the daily treatment of halitosis mainly adopts oral care methods such as brushing teeth and gargling for prevention and treatment, but only temporary environmental halitosis However, it cannot fundamentally treat and relieve bad breath

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of a lozenge for treating halitosis includes the following steps:

[0018] (1) Extracted powder A: Take the camellia flower, camellia flower leaf, and the golden mountain orchid, crush them, add 5.5 times the mass of water, stir into the container and slowly increase the pressure to 1.2Mpa, and use the frequency of 14kHz in the pressure increase Ultrasonic vibration for 27 minutes, then add 2.1% Bacillus subtilis to ferment for 43 hours, filter, concentrate and dry to prepare extract powder A. The extracted plant active ingredients have antibacterial, anti-inflammatory, hemostatic and desensitizing effects, and are more effective against periodontal diseases such as gingivitis. Good effect

[0019] (2) Pteridium aquilinum extraction: The pteridium aquilinum is cleaned and beaten into water 3.5 times its mass, first heat treated at 108°C for 12S to obtain a finalizing solution, then steamed for 34 minutes at a temperature of 61°C and a pressure of 0.75Mpa...

Embodiment 2

[0028] (1) Extracted powder A: Take the camellia flower, camellia leaf, and the golden mountain orchid, crush them, add water of 6.5 times their mass, stir and fill the container to slowly increase the pressure to 1.8Mpa, and use 15kHz in the pressure increase Ultrasonic vibration for 29 minutes, then add 2.8% Bacillus subtilis to ferment for 44 hours, filter, concentrate and dry to prepare extract powder A. The extracted plant active ingredients have antibacterial, anti-inflammatory, hemostatic and desensitization effects, and are more effective against periodontal diseases such as gingivitis. Good effect

[0029] (2) Pteridium aquilinum extraction: Wash the pteridium aquilinum and add water of 4.5 times its mass, heat-treat it at 109°C for 14S to obtain a finishing solution, steam it for 38 minutes at a temperature of 63°C and a pressure of 0.86Mpa, filter, concentrate and dry. Obtained Pteridium aquilinum extract powder to improve the curative effect of treating bad breath;

[...

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PUM

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Abstract

The invention discloses a preparation method of a lozenge for treating ozostomia. The preparation method is characterized by comprising the following aspects: firstly, extract powder A: taking goldencamellia, golden camellia leaves and tangtsinia nanchuanica for crushing and then adding water; carrying out ultrasonic oscillation on a mixture in a boosting process and then adding bacillus subtilisfor fermenting; secondly, extracting fiddlehead: washing the fiddlehead, pulping,adding water, carrying out de-enzyming and cooking treatment; thirdly, extracting powder B: taking watermelon seeds, olive leaves, kiwi fruit, cucumbet peel and luffa peel for crushing, adding 70% ethanol, cooking and then carrying out reflux extraction; fourthly, extracting agentia powder: taking flos chrysanthemi,rhizoma pinelliae, fructus xanthii, herba lobeliae chinensis, vallisneria spiralis and mangnolia officinalis for crushing and adding water for decocting; then adding an enzyme into a mixed solution and carrying out constant temperature enzymolysis; fifthly, mixing: uniformly mixing the extract powder A, the extract powder B, the fiddlehead extracting powder and the agentia powder and adding xylitol into the mixture for mixing to obtain mixed powder; sixthly, tabletting and sterilizing: carrying out ultraviolet sterilization treatment on the mixed powder and then tabletting to obtain the lozenge for treating the ozostomia.

Description

Technical field [0001] The invention belongs to the technical field of medical processing, and specifically relates to a preparation method of a buccal tablet for treating halitosis. Background technique [0002] Bad breath is the odor emitted from the oral cavity that affects work, study, and normal communication with others. Modern medicine has treated bad breath as a disease. It has a high incidence worldwide. The incidence of bad breath in China is about 27.5%, and in Western countries. To reach about 50%. The causes of halitosis are diverse, including oral halitosis, which is mainly caused by gingivitis, periodontitis, and oral mucosal diseases, or residual food microorganisms in the gaps and cavities of teeth produce odors; non-oral halitosis is mainly Suppurative tonsillitis, chronic maxillary sinusitis, atrophic rhinitis, etc. cause purulent secretions and emit a foul smell; due to the complex causes of bad breath, it is difficult to accurately diagnose the main cause of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K9/20A61K36/898A61P1/02
CPCA61K9/0056A61K9/2018A61K36/12A61K36/185A61K36/28A61K36/287A61K36/32A61K36/34A61K36/42A61K36/575A61K36/82A61K36/8888A61K36/898A61K2300/00
Inventor 李妍
Owner 李妍
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