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Method of cutting off noodles in noodle production

A noodle and vermicelli technology, applied in dough forming and cutting equipment, dough forming machinery or equipment, baking, etc., can solve the inconvenient adjustment of the distance between the noodle cutter and the noodle cutter, affect the packaging quality of vermicelli, and the length of vermicelli is different. problems, to achieve the effect of reducing broken surface, convenient adjustment, and ensuring cutting quality

Inactive Publication Date: 2017-10-13
安徽大维食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, commonly used noodle cutting machines include disc-type noodle cutting machines and reciprocating noodle cutting machines, both of which press long noodles and cut them into noodle sections of the length of finished noodles at one time. Missed cuts and repeated cuts are prone to occur at the junction of the two cuts, and the distance between the noodle cutter and the noodle cutter is inconvenient to adjust; when the noodle cutter cuts off, the noodles swing, resulting in different lengths of dried noodles, which affects the packaging quality of dried noodles

Method used

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  • Method of cutting off noodles in noodle production

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment one: a kind of noodle cutting method in the production of fine dried noodles, comprises the following steps:

[0020] 1) Unloading: Place the dried long noodles on the conveying device. The width direction of the long noodles is parallel to the moving direction of the conveying device. The humidity of the dried long noodles is 11.9%.

[0021] 2) Alignment: Align the long noodles along the width direction of the long noodles, the long noodles move to the cutting area of ​​the transmission device, and the transmission device stops working.

[0022] 3) Noodle cutting: The cutting knife of the noodle cutting machine descends, and the cutting knife presses and cuts the long noodles, and cuts the long noodles into noodle sections of the length of finished dried noodles.

[0023] The cutting knife is installed on the slider through the fixing frame. The chute on the slider is slidingly connected with the sliding rail. The length direction of the sliding rail is para...

Embodiment 2

[0026] Embodiment two: a noodle cutting method in the production of dried noodles, comprising the following steps:

[0027] 1) Unloading: Place the dried long noodles on the conveying device. The width direction of the long noodles is parallel to the moving direction of the conveying device. The humidity of the dried long noodles is 12.5%.

[0028] 2) Alignment: Align the long noodles along the width direction of the long noodles, the long noodles move to the cutting area of ​​the transmission device, and the transmission device stops working.

[0029] 3) Noodle cutting: The cutting knife of the noodle cutting machine descends, and the cutting knife presses and cuts the long noodles, and cuts the long noodles into noodle sections of the length of finished dried noodles.

[0030] The cutting knife is installed on the slider through the fixing frame. The chute on the slider is slidingly connected with the sliding rail. The length direction of the sliding rail is parallel to the ...

Embodiment 3

[0033] Embodiment three: a noodle cutting method in the production of dried noodles, comprising the following steps:

[0034] 1) Unloading: Place the dried long noodles on the conveying device. The width direction of the long noodles is parallel to the moving direction of the conveying device. The humidity of the dried long noodles is 12.8%.

[0035] 2) Alignment: Align the long noodles along the width direction of the long noodles, the long noodles move to the cutting area of ​​the transmission device, and the transmission device stops working.

[0036] 3) Noodle cutting: The cutting knife of the noodle cutting machine descends, and the cutting knife presses and cuts the long noodles, and cuts the long noodles into noodle sections of the length of finished dried noodles.

[0037] The cutting knife is installed on the slider through the fixing frame. The chute on the slider is slidingly connected with the sliding rail. The length direction of the sliding rail is parallel to th...

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Abstract

The invention provides a method of cutting off noodles in noodle production. The method includes the following steps that material placing is conducted, wherein long dried noodles are placed on a conveying device, the width direction of the long noodles is parallel to the motion direction of the conveying device, and the humidity of the long dried noodles is 13.2%; the long noodles are aligned in the width direction of the long noodles, the conveying device conveys the long noodles to a noodle cutting region in the width direction of the long noodles, it is avoided that missing or repeated cutting exists between twice adjacent noodle cutting, the noodle crushing phenomenon is reduced, and production cost is reduced; a worker adjusts the distance between cutting knives by adjusting the position of sliding blocks on slide rails, and the distance between the cutting knives is convenient to adjust; the cutting knives cut the long noodles at the same time so that the long noodles cannot swing and be uniform in length, cutting quality of the cut finished noodle product is ensured; the length of the cutting knives is larger than the width of each set of long noodles, and it is ensured that the cutting knives cut all the long noodle sets completely.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noodle cutting method in the production of dried noodles. Background technique [0002] In the industrialized production of dried noodles, in order to facilitate the measurement, packaging, transportation, storage and consumption of dried noodles, it is necessary to cut the dried long noodles according to the length of the finished dried noodles. The working principle of cutting is to use the relative movement between the noodle cutter and the noodles, and cut the long noodles according to the length of the finished noodles by means of the shearing or cutting action of the noodle cutter. [0003] At present, commonly used noodle cutting machines include disc-type noodle cutting machines and reciprocating noodle cutting machines, both of which press long noodles and cut them into noodle sections of the length of finished noodles at one time. Missed cuts and repeated cut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10
CPCA21C11/103
Inventor 陈伟
Owner 安徽大维食品有限公司