Haematococcus pluvialis astaxanthin milk and preparation method thereof

Abstract

The invention discloses haematococcus pluvialis astaxanthin milk and a preparation method thereof. Haematococcus pluvialis astaxanthin oil emulsion is added to standard milk fluid, carboxymethyl cellulose is added, the haematococcus pluvialis astaxanthin milk is obtained, haematococcus pluvialis water-soluble astaxanthin is added to the standard milk fluid, the carboxymethyl cellulose is added, and the haematococcus pluvialis astaxanthin milk is obtained. The haematococcus pluvialis astaxanthin milk disclosed by the invention has the efficacy of resisting oxidation, can improve the activity of beneficial microorganisms of intestinal tracts, can reduce the carcinogenecity of aflatoxins, can restrain bladder cancer and colon cancer, can enhance the immune competence of bodies, can promote splenocyte to produce antibodies, can strengthen the effects of T cells, can stimulate the production of immunoglobulin in the bodies, has the effects of beautifying faces and nourishing faces, can prevent retina oxidization, can repair the microcirculation of eye regions and can protect retina.

Description

technical field [0001] The present invention relates to a kind of milk and its preparation method, more specifically, to a kind of Haematococcus pluvialis astaxanthin milk and its preparation method. Background technique [0002] The chemical name of Haematococcus pluvialis astaxanthin is 3,3′-dihydroxy-4,4′-diketone-β,β′-carotene, which is an unsaturated terpene compound with the molecular formula C40H52O4 , There are two β-ionone rings and 11 conjugated double bonds in the molecular structure. It widely exists in nature, such as most crustaceans and salmonids, leaves, flowers, fruits of plants, and feathers of flamingos, especially in the cells of Haematococcus pluvialis. [0003] Haematococcus pluvialis astaxanthin has a variety of physiological effects, such as anti-oxidation, anti-tumor, cancer prevention, enhancement of immunity, improvement of vision and maintenance of the central nervous system, anti-infection, protection of the skin from damage, prevention of arter...

AI Technical Summary

Problems solved by technology

[0011] At present, there are many types and flavors of milk on the market, such as milk (pure milk, low-fat milk, etc.), mare's milk, goat's milk and milk of various flavors, but there is a lack of a kind of milk that has anti-oxidation, improves immunity, protects eyesight, Milk drinks with technical characteristics such as anti-infection, beauty and beauty