Amino acid beverage with good thermal stability and preparation method thereof

Abstract

The invention relates to an amino acid beverage with good thermal stability and a preparation method thereof. The amino acid beverage includes amino acid components and auxiliary materials, wherein the amino acid component contains the following components by weight: 0.01-0.05 parts of histidine; the auxiliary materials include the following components by weight: 0.2-0.4 parts of stachyose, Acesulfame K 0.08 to 0.3 parts. The invention adopts high-temperature water bath for sterilization, so that the sterilization effect can reach F0 value>8, the solution environment can be aseptic, and no preservative can be used. In addition, the beverage formula does not contain monosaccharide, and is suitable for people with diabetes to drink. Through the regulation of the specific ratio of stachyose and acesulfame potassium and the amount of histidine, it has good thermal stability, stable nutritional components, and is not easy to produce Maillard reaction.

Description

technical field [0001] The invention relates to beverages containing amino acids, in particular to an amino acid beverage with good thermal stability and a preparation method thereof. Background technique [0002] Amino acid is the first element of life. The World Health Organization (WHO) lists amino acid as an essential nutrient for the human body. It is an essential and comprehensive support and enhancement for the human body and the quality of life. Amino acids can be divided into essential and non-essential amino acids. There are 8 essential amino acids that cannot be produced by the human body and must be obtained from outside the body. The main functions of these 8 essential amino acids are: promoting alcohol metabolism, reducing alcohol damage to the liver; refreshing and anti-fatigue, which is more effective for people who often stay up late and work and study pressure; enhance immunity and memory, suitable for the elderly and children; slow down muscle Fatigue, qu...

AI Technical Summary

Problems solved by technology

[0004] On the whole, the formulas of amino acid sports drinks sold on the market are relatively simple, with few functional ingredients and types of amino acids, and low utilization rate, which cannot make full use of the amino acids in the body to synthesize the protein needed by the human body; most of them are yellow and maroon in color. A certain amount of carmine, caramel, sunset red and other pigments and preservatives such as potassium sorbate are not conducive to the development of healthy food; or contain a certain amount of monosaccharide, which is not suitable for diabetics; under high temperature conditions, monosaccharide and Amino acids are prone to Maillard reactions, resulting in unstable product color and nutritional content

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