Sheep silage

A sheep silage and feed technology, applied in the field of sheep silage, can solve the problems of unfavorable popularization, long fermentation time, poor sealing, etc., and achieve the effects of avoiding green material corruption, good fermentation effect, and easy absorption

Inactive Publication Date: 2017-10-24
合肥合丰牧业股份有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the preparation method of silage often has disadvantages such as long fermentation time, poor sealing and easy corruption, etc.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A sheep silage, its preparation method, specifically the following steps:

[0016] (1) Raw material pretreatment

[0017] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 6 hours;

[0018] (2) Stacking of raw materials

[0019] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw, sprinkle a layer of salt evenly on the straw. The mass ratio of the salt to the straw is 1:1500, and the silo will be buried Finally, do not compress it first, seal it with a black plastic film, and after marinating for 2 days, remove the film and prepare the fermentation liquid, first pour the straw with clean water evenly, and then pour the fermentation liquid evenly, compress and seal. .

[0020] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.

[0021] Further, the mass ratio of the f...

Embodiment 2

[0023] A sheep silage, its preparation method, specifically the following steps:

[0024] (1) Raw material pretreatment

[0025] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 8 hours;

[0026] (2) Stacking of raw materials

[0027] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw filled, evenly sprinkle a layer of salt on the straw. The mass ratio of the salt to the straw is 1:1800. Finally, do not compress it first, seal it with a black plastic film, and after marinating for 3 days, remove the film and prepare the fermentation liquid. First, pour the straw evenly with clean water, then pour the fermentation liquid evenly, press it tightly and seal it. .

[0028] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.

[0029] Further, the mass ratio of the fermented brot...

Embodiment 3

[0031] A sheep silage, its preparation method, specifically the following steps:

[0032] (1) Raw material pretreatment

[0033] Select fresh stalks, remove the sandy soil and rotten parts, and expose them to the sun for 6-8 hours;

[0034] (2) Stacking of raw materials

[0035] Chop the processed fresh straw and fill it into the silo in layers. For each layer of straw filled, evenly sprinkle a layer of salt on the straw. The mass ratio of the salt to the straw is 1:1600. Finally, do not compress it first, seal it with a black plastic film, and after marinating for 2 days, remove the film and prepare the fermentation liquid, first pour the straw with clean water evenly, and then pour the fermentation liquid evenly, compress and seal. .

[0036] Further, the fermented liquid in step (2) is prepared by mixing EM bacterial liquid, urea, sodium bicarbonate, ammonium sulfate, and water in a mass ratio of 2:15:5:5:800.

[0037] Further, the mass ratio of the fermented broth, cle...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to sheep silage and a preparation method thereof. The preparation method comprises specific steps as follows: (1) pretreatment of raw materials; (2) stacking of the raw materials. Experiments prove that the sheep silage prepared with the method takes shorter time, has a better fermentation effect, contains more nutritional ingredients, is more easily absorbed by the sheep and is worth popularization and use, and besides, the rotting phenomenon of silage due to oxygen left in a silage tank is effectively avoided.

Description

technical field [0001] The invention belongs to the technical field of feed, in particular to sheep silage. Background technique [0002] Silage has the characteristics of good palatability and easy digestion. During the ensiling process, a large amount of lactic acid can be produced, so the silage smells fragrant, soft and juicy, has good palatability, and can stimulate the secretion of livestock digestive glands. Experiments have shown that silage can improve the utilization of digestibility, and sheep, a ruminant, can even be fed as the only roughage. [0003] In the prior art, the preparation method of silage often has disadvantages such as long fermentation time, poor sealing and easy corruption, so it is not utilized and promoted. Contents of the invention [0004] In order to solve the above problems, the invention provides a kind of sheep silage. [0005] The present invention is realized through the following technical solutions: [0006] A sheep silage, its pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K30/15A23K30/18A23K50/15
CPCA23K30/15A23K30/18A23K50/15
Inventor 孙雷鹏
Owner 合肥合丰牧业股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap