Fermentation device and fermentation system

A fermentation device and fermentation broth technology, which can be applied to biochemical cleaning devices, enzymology/microbiology devices, bioreactor/fermenter combinations, etc., can solve problems such as inability to adapt to different microbial fermentation needs and untimely temperature adjustment. , to achieve the effect of fast and effective temperature regulation

Inactive Publication Date: 2017-10-24
鲁周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a fermentation device, which aims to improve the problem that the temperature adjustment in the fermentation process is not timely and cannot adapt to the fermentation needs of different microorganisms

Method used

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  • Fermentation device and fermentation system
  • Fermentation device and fermentation system
  • Fermentation device and fermentation system

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Embodiment Construction

[0025] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments It is some embodiments of the present invention, but not all of them. Based on the implementation manners in the present invention, all other implementation manners obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention. Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the implementation manners in the present invention, all other implement...

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Abstract

The invention relates to the technical field of biological fermentation and provides a fermentation device and a fermentation system. The fermentation device comprises a fermentation tank, a temperature control pipeline and a fermentation liquid conveying device. The temperature control pipeline comprises a temperature-control liquid inlet pipeline, an internal circulation pipeline and a temperature-control liquid outlet pipeline. The temperature-control liquid inlet pipeline is communicated with the temperature-control liquid outlet pipeline through the internal circulation pipeline. The fermentation liquid conveying device comprises a fermentation liquid inlet pipe, a fermentation liquid output pipe and a first storage device. The fermentation liquid inlet pipe is arranged at the top of the fermentation tank, the fermentation liquid output pipe is arranged at the bottom of the fermentation tank and used for outputting fermentation liquid, the first storage device is used for storing fermentation liquid of same raw materials, and an inlet of the fermentation liquid inlet pipe is communicated with the first storage device. By temperature regulation coordination of the temperature control pipeline and the fermentation liquid conveying device, adaptability to temperature regulation at different fermentation stages and under different heat generation conditions can be realized. The fermentation system comprises the fermentation device and is effective and quick in temperature regulation in a fermentation process.

Description

technical field [0001] The invention relates to the technical field of biological fermentation, in particular to a fermentation device and a fermentation system. Background technique [0002] Liquor, soy sauce, and vinegar are all solid materials that are boiled, cooled, then added with koji medicine and stirred evenly. After accumulation and fermentation, they are placed in a fermentation container for natural fermentation indoors or outdoors. [0003] Natural fermentation In addition to the microorganisms in the added koji, there are many microorganisms that naturally exist in the environment also participate in its fermentation. These microorganisms include aerobic microorganisms or anaerobic microorganisms, and have different requirements for temperature and humidity in the fermentation process. The natural fermentation method cannot meet the required conditions according to the characteristics of various microorganisms. Therefore, changes in the four seasons and other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12M1/38C12M1/36C12M1/34
CPCC12M41/24C12M41/34
Inventor 鲁周
Owner 鲁周
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