Wheat bran and fruit biscuits and processing method thereof

A production method and biscuit technology, which is applied in the direction of baking, baked food with modified ingredients, dough processing, etc., can solve the problem of rough taste of wheat bran and is rarely used, and achieve smooth metabolism, rich nutrition, and crisp taste Effect

Inactive Publication Date: 2017-11-03
锦州市枫华源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"However, due to the rough taste of wheat bran, most of them are used in feed materials, a small part of them are used in medicine, and they are rarely used in food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Weigh raw materials:

[0020] Wheat bran powder 30kg, starch 10kg, sugar 10kg, hawthorn powder 2kg, divine comedy powder 2kg, konjac powder 2kg, banana powder 2kg, mulberry powder 2kg, jujube powder 1kg, wolfberry powder 2kg, hemp seed powder 2kg, grape powder 1kg , white pear powder 1kg, licorice 2kg, salt 0.4kg, baking soda 0.6kg, steviol glycoside 0.1kg;

[0021] The specific steps of the preparation method of biscuits are as follows

[0022] (1) Grind 30kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 2kg hawthorn powder and 2kg Shenqu powder to obtain a mixture, add 4.42kg of water, stir evenly, and send it into the feed box of the twin-screw extruder, Set the screw rotation speed of the twin-screw extrusion extruder to 200r / min, carry out extrusion and puffing at a temperature of 150°C, and obtain a moisture content of 4% in the puffed product, crush it into a 160-mesh puffed material fine powder, and set aside;

[0023] (2) After boiling 2kg of l...

Embodiment 2

[0026] Weigh raw materials:

[0027] Wheat bran powder 65kg, starch 12kg, sugar 11kg, hawthorn powder 4kg, divine comedy powder 3kg, konjac powder 3kg, banana powder 3kg, mulberry powder 3kg, jujube powder 2kg, wolfberry powder 3kg, hemp seed powder 3kg, grape powder 2kg , white pear powder 2kg, licorice 3kg, salt 0.7kg, baking soda 1.25kg, steviol glycoside 0.15kg.

[0028] The specific steps of biscuit preparation are as follows:

[0029] (1) Pulverize 65kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 4kg of hawthorn powder and 3kg of Shenqu powder to obtain a mixture, add 14.4kg of water, stir evenly, and send it into the feed box of the twin-screw extruder, Set the screw speed of the twin-screw extrusion extruder to 200r / min, carry out extrusion and puffing at a temperature of 150°C, and obtain a moisture content of 5 wt% in the puffed product, and pulverize a 180-mesh puffed material fine powder for subsequent use;

[0030] (2) After boiling 3 kg of lico...

Embodiment 3

[0033] Weigh raw materials:

[0034] Wheat bran powder 80kg, starch 30kg, steviol glycoside 0.3kg, hawthorn powder 8kg, divine music powder 6kg, konjac powder 5kg, banana powder 7kg, mulberry powder 5kg, jujube powder 3kg, wolfberry powder 5kg, hemp seed powder 6kg, grape Powder 3kg, white pear powder 3kg, licorice 5kg, salt 1.1kg, baking soda 1.6kg;

[0035] The specific steps of biscuit preparation are as follows:

[0036] (1) Grind 80kg of wheat bran, pass through a 30-mesh sieve, mix evenly with 8kg of hawthorn powder and 6kg of Divine Comedy to obtain a mixture, add 15kg of water, stir evenly, and send it into the material box of the twin-screw extruder, set The screw speed of the twin-screw extrusion extruder is 200r / min, and the temperature is 150°C for extrusion and puffing. The moisture content in the obtained puffed product is 4.5wt%, and it is crushed to 200 mesh to obtain puffed material fine powder, which is set aside;

[0037] (2) After boiling 5kg of licorice ...

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PUM

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Abstract

The invention provides wheat bran and fruit biscuits and a processing method thereof. The processing method comprises the following steps: pulverizing wheat bran, enabling the pulverized wheat bran to be sieved by a sieve with the meshes of 30, enabling the sieved wheat bran to be mixed with hawthorn powder and medicated leaven powder uniformly to obtain a mixture, puffing and drying the mixture, and pulverizing the mixture to obtain puffed fine powder with meshes of 160-200 for subsequent use; adding water in liquorice, boiling the water and then decocting the liquorice on soft fire, filtering decoction, and retaining soup for subsequent use; mixing the puffed fine powder, the soup, starch, sugar, konjak powder, banana powder, mulberry powder, jujube powder, fructus lycii powder, fructus cannabis powder, grape powder, pyrus bretschneideri powder, the liquorice, salt, baking soda and stevioside, stirring uniformly, processing into a dough, fermenting the dough, then processing into biscuit flans, and baking the biscuit flans in an oven to obtain the wheat bran and fruit biscuits. The wheat bran and fruit biscuits have the advantages that the content of dietary fibers is quite high, the nutrition is abundant, the wheat bran and fruit biscuits taste sweet, homology of medicine and food is implemented, the health-care function is fulfilled, and particularly, the wheat bran and fruit biscuits have quite good treatment effect on intractable constipation.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a wheat bran fruit biscuit and a preparation method thereof. Background technique [0002] Biscuits are loved by people and are suitable for all ages. The main raw materials are flour, oil and sugar. The taste is monotonous and the nutrition is single. Regular consumption can also cause obesity and promote the formation of "four highs" (hyperlipidemia, hypertension, hyperglycemia) , high uric acid) are not beneficial to human health, therefore, biscuits are now developing towards the direction of healthy food, and biscuits with health care effects are popular among consumers. [0003] Wheat bran is the seed coat sieved after grinding wheat flour, mainly fiber, aleurone, some minerals and vitamins, which are sweet and cool in nature. "Compendium of Materia Medica" records: "Moisten stool, cure dysentery, eliminate jaundice, and it is very beneficial for the elderly to cook porridge."...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D13/06A21D2/36A21D2/18
CPCA21D13/02A21D2/181A21D2/36A21D2/366A21D13/06
Inventor 谷继芳公维荣张书玉
Owner 锦州市枫华源食品有限公司
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