Ferrous bisglycinate iron-supplement preparation and preparing method thereof
A technology of ferrous glycinate and iron supplementation, which is used in pharmaceutical formulations, medical preparations with inactive ingredients, metabolic diseases, etc., can solve the problems of poor iron odor masking effect and unsatisfactory effect of iron supplementation, etc., to avoid gastrointestinal problems. Stimulation, iron-enhancing effect, low-dose effect
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Embodiment 1
[0037] Embodiment 1: Preparation of ferrous glycinate iron preparation of the present invention
[0038] Add 0.9g of α-cyclodextrin and 0.1g of ferrous glycinate into the ball mill, add stainless steel grinding balls, turn on the power to run the ball mill, and obtain ferrous glycinate clathrate after grinding for 2 hours.
[0039] White granulated sugar 47.5g, glucose 23g, maltodextrin 6g, sweet orange powder 12g, vitamin C 0.4g, jujube powder 5g (the jujube is decocted, beaten and filtered, then spray-dried), citric acid 5g, steviol glycoside 0.1g Add the above-mentioned clathrate into the mixer and mix evenly. After boiling with a boiling granulator, spray an appropriate amount of water as a binder for boiling granulation. Dry at 60°C for 90 minutes until the water content is below 2%. Iron preparations.
Embodiment 2
[0040] Embodiment 2: Preparation of ferrous glycinate iron preparation of the present invention
[0041] Add 2.5g of β-cyclodextrin, 3g of purified water, and 0.2g of ferrous glycinate into a round bottom flask, heat to reflux (reflux temperature is the boiling point of water, ie 100°C) for 60 minutes, pour into a beaker, and place in the refrigerator Cool down to below 4°C, filter with a suction filter bottle, wash once with water or 95% ethanol, and dry after drying (the drying temperature is controlled between 40 and 70 degrees, and the particle moisture is controlled between 0.5 and 3.0%) ), to obtain ferrous glycinate clathrate.
[0042] White granulated sugar 47.5g, glucose 21.3g, maltodextrin 6g, sweet orange powder 12g, vitamin C 0.4g, jujube powder 5g (the jujube is decocted and filtered, then spray-dried), citric acid 5g, steviol glycoside 0.1g Add the above-mentioned clathrate into a tank mixer, add an appropriate amount of 95% ethanol as a binder to make a soft ma...
Embodiment 3
[0043] Embodiment 3: Preparation of ferrous glycinate iron preparation of the present invention
[0044]Add 0.9g of β-cyclodextrin and 0.1g of ferrous glycinate into the ball mill, add stainless steel grinding balls, turn on the power to run the ball mill, and obtain ferrous glycinate clathrate after grinding for 2 hours.
[0045] White granulated sugar 47.5g, glucose 23g, maltodextrin 6g, sweet orange powder 12g, vitamin C 0.4g, jujube powder 5g (the jujube is decocted, beaten and filtered, then spray-dried), citric acid 5g, steviol glycoside 0.1g Add the above-mentioned clathrate into the mixer and mix evenly. After boiling with a boiling granulator, spray an appropriate amount of water as a binder for boiling granulation. Dry at 60°C for 90 minutes until the water content is below 2%. Iron preparations.
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