Vegetable soilless culture nutrient solution and preparation method thereof
A technology of soilless cultivation and nutrient solution, applied in soilless cultivation, botany equipment and methods, cultivation, etc., can solve the problems such as difficult vegetable absorption, achieve the effect of reducing heavy metal deposition, promoting rapid growth, and promoting photosynthesis
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Embodiment 1
[0021] A nutrient solution for soilless cultivation of vegetables, which is made of the following materials in parts by weight: 20 parts of small molecular mass water, 10 parts of traditional Chinese medicine extract, 10 parts of pollen fermentation liquid, 2 parts of bamboo vinegar liquid, 0.1 part of carbon nanotube, 0.1 part of photocatalyst 0.1 part, 0.1 part of trace element, 8 parts of molasses alcohol waste liquid, 0.5 part of compound amino acid, 0.1 part of salicylic acid, 0.2 part of sodium gluconate; wherein the Chinese medicine extract is made of the following materials in parts by weight: 1 part of licorice, 1 part of wood 3 parts of soft-shelled turtle, 2 parts of long-leaved frozen green, 3 parts of wormwood, 2 parts of tea bran, and 3 parts of deervine. hour, the temperature of the iron pot is 80 DEG C, and then grinding and adding 50% ethanol by mass fraction equal to the weight, the temperature is 80 DEG C after leaching for 1 hour, cooling and filtering, and ...
Embodiment 2
[0027] A nutrient solution for soilless cultivation of vegetables, which is made of the following materials in parts by weight: 30 parts of small molecular mass water, 15 parts of traditional Chinese medicine extract, 20 parts of pollen fermentation liquid, 5 parts of bamboo vinegar liquid, 0.5 parts of carbon nanotubes, and 0.2 parts of photocatalyst 0.5 part, 0.5 part of trace element, 15 parts of molasses alcohol waste liquid, 1 part of compound amino acid, 0.5 part of salicylic acid, 0.5 part of sodium gluconate; wherein the Chinese medicine extract is made of the following materials in parts by weight: 3 parts of licorice, wood 5 parts of soft-shelled turtle, 5 parts of long-leaved jelly green, 8 parts of wormwood, 5 parts of tea bran, and 5 parts of deervine. hour, the temperature of the iron pot is 90 DEG C, then grind and add equal weight mass fraction 50% ethanol, the temperature is 90 DEG C after leaching for 2 hours, cool and filter and recover the ethanol under redu...
Embodiment 3
[0033]A nutrient solution for soilless cultivation of vegetables, which is made of the following materials in parts by weight: 25 parts of small molecular mass water, 2 parts of Chinese medicine extract, 15 parts of pollen fermentation liquid, 4 parts of bamboo vinegar liquid, 0.4 parts of carbon nanotubes, and 0.1 parts of photocatalyst parts, 0.4 parts of trace elements, 12 parts of molasses alcohol waste liquid, 0.8 parts of compound amino acids, 0.4 parts of salicylic acid, and 0.3 parts of sodium gluconate; wherein the Chinese medicine extract is made of the following materials in parts by weight: 2 parts of licorice, wood 4 parts of soft-shelled turtle, 4 parts of long-leaved jelly green, 6 parts of wormwood, 4 parts of tea bran, and 4 parts of deervine. hour, the temperature of the iron pot is 85°C, then grind and add equal weight mass fraction 50% ethanol, the temperature is 85°C after leaching for 1.5 hours, cooling and filtering, and recovering the ethanol under reduc...
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