Shaping device for chocolate raw material

Abstract

The invention discloses a shaping device for a chocolate raw material. The shaping device comprises a tank, shaping devices, a base, a rotating disc, fixing discs, cold air tubes, a cold air tank, turning covers, bulges, air holes, treatment grooves, clamping grooves, shaping grooves, heating tanks, moveable devices, molds, feeding holes, suckers and rotating rods. The shaping device has the beneficial effects that a plurality of shaping devices are mounted on the rotating disc of the tank, so that shaping can be accelerated through rotation of the rotating disc when chocolate is shaped by using the shaping devices. As the moveable devices are mounted on inner walls on two sides inside the shaping grooves, on one hand, the molds inside the shaping grooves can be fixed through the suckers and the rotating rods of the moveable devices, on the other hand, the molds can be driven to rotate through rotation of the rotating rods, a chocolate raw material inside the molds can be unified, and the product quality can be improved; in addition, the mold between two moveable devices can be replaced, so that chocolates of different shapes can be produced simultaneously, and different requirements of different customers can be met.

Description

technical field [0001] The invention relates to a shaping device, in particular to a shaping device for chocolate raw materials, belonging to the field of food processing. Background technique [0002] Chocolate is native to Central and South America, and its main raw material, cocoa beans, is produced in a narrow strip within 18 degrees north and south latitude of the equator. The main ingredient of chocolate is cocoa butter, which contains theobromine, which is toxic to many animals, but for humans, theobromine is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit and enhance excitement. Chocolate needs to go through a series of processes in the production process, and one of the more critical steps is to shape the raw materials. The shaped chocolate can not only be made into a specific shape according to the needs, but also engraved with patterns, and it can be packaged Factory sale. [0003] But existing sizing device that is used for chocol...

AI Technical Summary

Problems solved by technology

[0003] But existing sizing device that is used for chocolate raw material still has certain defective when using, because same sizing device generally can only produce the chocolate of same moulding, and also exists production efficiency relatively slow in the sizing process, and There may be localized deformation of the entire bar, necessitating reworking

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