Efficient energy-saving pasteurizing ice cream machine
A pasteurization and ice cream machine technology, used in refrigerators, compressors, frozen desserts, etc., can solve problems such as low heating efficiency, energy waste, and a large amount of condensed water, so as to extend service life, reduce energy waste, and manufacture cost reduction effect
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[0011] see figure 1 , including compressor 18, condenser 14, storage tank 1, refrigeration cylinder 7, storage tank 1 and refrigeration cylinder 7 are equipped with heat exchange tubes, and it also includes solenoid valve A8, solenoid valve B10, solenoid valve C5, solenoid Valve D3, throttling device A4, throttling device B9, liquid reservoir 15, filter 16 and high-pressure protection controller 17, the high-pressure side pipeline of the compressor 18 is shunted through the tee A19, and one end is connected in series with the high-pressure protection controller 17 is connected to the inlet of condenser 14, and the outlet of condenser 14 is connected in series with liquid reservoir 15 and filter 16 successively and then connected to three-way C21, and one end is connected in series with solenoid valve A8 and throttling device after being divided by three-way C21 B9 is connected to the heat exchange tube 6 of the refrigeration cylinder through the tee D22, and the other end is c...
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