Probiotic solid beverage and preparation method thereof

A solid beverage and probiotic technology, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of short activity of probiotics, unable to achieve the effect of probiotics, etc., to prolong the active time and eliminate the Constipation, good taste effect

Inactive Publication Date: 2017-12-01
陈光永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, probiotic solid beverages are generally aimed at allergy regulation, immunity improvement and gastrointestinal regulation, and the existing process is to directly mix probiotic powder with various raw materials and supplementary materials before canning, so that the activity of probiotics is very short. It will be gone within a month, so the effect of probiotics will not be achieved

Method used

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  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of probiotic solid beverage, comprises raw material, auxiliary material and probiotic powder, and described raw material comprises by weight gram: fructo-oligosaccharide 1.2 grams and stachyose 0.6 gram, and described auxiliary material comprises by weight gram: yeast powder 0.1 gram and strawberry 0.1 gram of powder, and the probiotic powder includes: 2 billion Bifidobacterium animalis, 8 billion Bifidobacterium lactis and 8 billion Lactobacillus rhamnosus.

[0019] 1) Take raw materials: 1.2 grams of fructooligosaccharide and 0.6 grams of stachyose, auxiliary materials: 0.1 grams of yeast powder and 0.1 grams of strawberry powder, and then carry out the background water activity test on the above raw materials and auxiliary materials through the water activity tester;

[0020] 2) Put 1.2 grams of fructooligosaccharides, 0.6 grams of stachyose, 0.1 grams of yeast powder and 0.1 grams of strawberry powder after the background water activity test in step 1) into th...

Embodiment 2

[0028] A kind of probiotic solid beverage, comprises raw material, auxiliary material and probiotic powder, and described raw material comprises by weight gram: fructo-oligosaccharide 1.2 grams and stachyose 0.6 gram, and described auxiliary material comprises by weight gram: yeast powder 0.1 gram and strawberry 0.1 gram of powder, and the probiotic powder includes: 2 billion Bifidobacterium animalis, 8 billion Bifidobacterium lactis and 8 billion Lactobacillus rhamnosus.

[0029] 1) Take raw materials: 1.2 grams of fructooligosaccharide and 0.6 grams of stachyose, auxiliary materials: 0.1 grams of yeast powder and 0.1 grams of strawberry powder, and then carry out the background water activity test on the above raw materials and auxiliary materials through the water activity tester;

[0030] 2) Put 1.2 grams of fructooligosaccharides, 0.6 grams of stachyose, 0.1 grams of yeast powder and 0.1 grams of strawberry powder after the background water activity test in step 1) into th...

experiment example

[0038] Subjects of the experiment: Select patients from 5 age groups, 60 patients in each age group, and divide them into a control group of 30 patients and an experimental group of 30 patients on average.

[0039] Experimental method: the control group took the existing common probiotic solid drink, and the experimental group took the probiotic solid drink of the present invention, both for 3 days.

[0040] Judgment criteria:

[0041] Significant effect: After taking it, defecate once a day, which means the effect is obvious.

[0042] Effective: After taking it, defecate for 2 days / time, because the effect is not obvious enough.

[0043] Invalid: After taking it, defecating for 3 days or more / times is invalid.

[0044] Table 1 is the record of the situation after 60 patients who were more than 6 months and less than 12 months respectively took two groups of probiotic solid drinks for 3 days:

[0045]

[0046] Table 1

[0047] Table 2 is the record of the situation afte...

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Abstract

The invention discloses a probiotic solid beverage. The probiotic solid beverage comprises raw materials, auxiliary materials and probiotic powder, wherein the raw materials comprise the components in grams by weight: 1.2 grams of fructo-oligosaccharide and 0.6 grams of stachyose; the auxiliary materials comprise the following raw materials in grams by weight of 0.1 gram of yeast powder and 0.1 gram of strawberry powder; and the probiotic powder comprises 20 hundred millions of bifidobacterium animalis, 80 hundred millions of bifidobacterium lactis and 80 hundred millions of lactobacillus rhamnosus. The probiotic solid beverage can maintain bacterial colony in intestinal tracts balanced, can facilitate elimination of diarrhoea, can stop constipation, has favorable two-way regulation effect on the intestinal tracts, and is good in mouth feel. The water activity of other raw materials in the probiotic solid beverage is controlled to 0.05 or below, and the activity time of probiotics can be prolonged.

Description

technical field [0001] The invention relates to a probiotic solid beverage and a preparation method thereof, belonging to the field of nutritious food. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soy crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc. [0003] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that are colonized in the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting benefi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/135A23L33/14A23L33/125
CPCA23L2/39A23L2/52A23V2002/00A23V2400/175A23V2400/515A23V2400/531A23V2250/606A23V2250/76A23V2200/3202A23V2200/3204A23V2200/14
Inventor 陈光永
Owner 陈光永
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