Method for preparing chrysanthemum family plant fermented composition, chrysanthemum family plant fermented composition prepared thereby, and pharmaceutical composition and health functional food for promoting neutralization of hepatotoxicity containing the same

A fermented composition and the technology of Compositae plants, which are applied in the field of pharmaceutical compositions promoting liver detoxification and health-care functional foods, can solve the problems of unsatisfactory drug efficacy, irritation, and human poisoning, and improve drug efficacy and functionality , Promote liver toxicity resolution and increase absorption rate

Inactive Publication Date: 2017-12-01
李炫九
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the natural plant materials such as cucumber and yang ginseng have the following problems: even after the extraction and concentration process, th

Method used

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  • Method for preparing chrysanthemum family plant fermented composition, chrysanthemum family plant fermented composition prepared thereby, and pharmaceutical composition and health functional food for promoting neutralization of hepatotoxicity containing the same
  • Method for preparing chrysanthemum family plant fermented composition, chrysanthemum family plant fermented composition prepared thereby, and pharmaceutical composition and health functional food for promoting neutralization of hepatotoxicity containing the same
  • Method for preparing chrysanthemum family plant fermented composition, chrysanthemum family plant fermented composition prepared thereby, and pharmaceutical composition and health functional food for promoting neutralization of hepatotoxicity containing the same

Examples

Experimental program
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Effect test

Embodiment 1

[0073]

[0074] (1) Preparation of Fermented Cucumber Pseudomonas ginseng

[0075] Put 1 kg of the false cucumber sample of the preparation example into a 3L plastic container (60 cm in diameter and 20 cm in height), and 700 ml of tap water that is evenly mixed with 1 g of Aspergillus oryzae powder for preparing sauce pieces is added The plastic container is used for mixing. After the plastic container is covered with a polyethylene film, it is fermented at 25°C for 48 hours, then packed into a polypropylene bag with 500g in each bag, and sterilized at 120°C for 1 hour, and every 100g is made into a block at 75 aging at ℃ for 1 to 2 months to prepare fermented cucumber and pseudo-yangshen.

[0076] (2) Preparation of Fermented Cucumber Pseudomonas Radix Concentrate

[0077] 1 L of 70% ethanol was added to 100 g of the fermented cucumber, and 1 L of ethanol was heated and extracted at 60° C. for 10 hours with an extraction device equipped with a cooling tube. Then, it was fi...

Embodiment 2

[0080]

[0081] The preparation of the fermented cucumber and its extract was the same as in Example 1, except that Bacillus subtilis was used instead of the Aspergillus oryzae powder used to prepare the sauce.

Embodiment 3

[0082]

[0083] The preparation of the fermented cucumber and its extract was the same as in Example 1, except that Lactobacillus was used instead of the Aspergillus oryzae powder used to prepare the sauce.

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Abstract

The present invention relates to a method for preparing a Chrysanthemum family plant fermented composition, capable of promoting the pharmaceutical effect of a Chrysanthemum family plant through a fermentation process, thereby reducing hepatotoxicity caused by alcohol, leading to a fast recovery of damaged hepatic tissues, to a Chrysanthemum family plant fermented composition prepared thereby, and to a pharmaceutical composition and health functional food for promoting the neutralization of hepatotoxicity containing the Chrysanthemum family plant fermented composition.

Description

[0001] Cross References to Related Applications [0002] This application claims priority to Korean Patent Application No. 10-2015-0041526 filed with the Korean Intellectual Property Office on March 25, 2015, the entire contents of which are incorporated herein by reference. technical field [0003] The present invention relates to a method for preparing a compositae fermented composition, the compositae fermented composition prepared therefrom, a medicinal composition for promoting liver detoxification and a health-care functional food containing it. More specifically, the present invention relates to a method for preparing a fermented composition of Compositae that can reduce alcohol-induced liver toxicity and quickly repair damaged liver tissue by increasing the medicinal effect of Compositae through a simple fermentation process and The Compositae fermented composition prepared in this way, and the medicinal composition for promoting liver detoxification and the health-car...

Claims

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Application Information

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IPC IPC(8): A61K36/28A61K36/288A61P1/16A61P39/02A23L33/10
CPCA23L33/10A23V2002/00A61K36/28A61K36/288A61K2236/19A61K2236/33A23V2200/30
Inventor 李炫九金顺东
Owner 李炫九
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