Preparation method for producing amino acid through livestock blood bioconversion and product
A biotransformation and amino acid technology, applied in food preparation, biological organic part treatment, animal husbandry, etc., can solve the problems of few large-scale industrial production enterprises and less amino acids converted from animal blood, and reduce equipment costs and production costs. , The effect of high product yield and easy industrialization
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Embodiment 1
[0036]Embodiment 1: The method and product for producing amino acids through animal blood biotransformation provided in this embodiment, which includes the following steps:
[0037] (1) Thoroughly clean and sterilize all the equipment used to collect and store animal blood with ozone water, and then collect and store fresh animal blood from the slaughterhouse in stainless steel blood treatment tanks;
[0038] (2) Add an anticoagulant to the blood treatment tank with fresh animal blood, and then carry out ultraviolet disinfection and low-frequency ultrasonic sterilization;
[0039] (3) Remove fat fiber in fresh animal blood: Add tap water and compound microbial preparations to the biotransformation reaction tank for blood storage, adjust the pH value, sterilize, stir, and biotransform, then use a filter press or centrifuge to separate Solid-liquid separation or precipitation separation, the separated precipitate is removed as fat fiber in animal blood, and the filtrate is colle...
Embodiment 2
[0058] The method for preparing amino acids produced by animal blood biotransformation and the products thereof provided in this example are basically the same as in Example 1, except that: a method for preparing amino acids produced by animal blood biotransformation also includes the following specific steps:
[0059] (21) Add anticoagulant to the blood treatment tank containing fresh animal blood, the dosage is 0.05% of the total amount of animal blood, sterilize with ultraviolet light for 60 minutes, then sterilize with low-frequency ultrasonic wave for 10 minutes, and then sterilize at low temperature for 4 to 6 minutes. Stir at 20 rpm for 3 hours at ℃ to remove fat fibers;
[0060] (31) Remove fat fiber in fresh animal blood:
[0061] Place the animal blood treated in step (21) in a biotransformation reaction tank, and then add 10% of tap water, 0.5% of compound microbial preparation, and 0.01% of edible defoaming agent to the biotransformation reaction tank, respectively...
Embodiment 3
[0068] The method for preparing amino acids produced by animal blood biotransformation and its products provided in this example are basically the same as those in Examples 1 and 2, except that: a method for preparing amino acids produced by animal blood biotransformation also includes the following specific steps:
[0069] (21) Add anticoagulant to the blood treatment tank containing fresh animal blood, the dosage is 0.02% of the total amount of animal blood, sterilize with ultraviolet light for 30 minutes, then sterilize with low-frequency ultrasonic wave for 30 minutes, and then sterilize at low temperature for 5-6 ℃, stirring at 40 rpm for 2 hours to remove fat fibers;
[0070] (31) Remove fat fiber in fresh animal blood:
[0071] Place the animal blood treated in step (21) in the biotransformation reaction tank, and then add 30% of the total amount of tap water, 5% of the compound microbial preparation, and 0.03% of the edible defoaming agent to the biotransformation reac...
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