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Segmented sandwich crackling egg rolls

A technology of egg rolls and sandwiches, applied in the field of egg rolls, can solve the problems of difficulty in satisfying the variety of tastes and single types of sandwiches, and achieve the effect of rich nutrition

Inactive Publication Date: 2017-12-08
诸城市和生食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The egg rolls sold in the market are all made by egg roll machines, and they are all relatively large machines. Egg rolls with sandwiches are especially popular among people, but the types of sandwiches are relatively single at present, and it is difficult to meet people's needs for diverse tastes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A segmented sandwich crispy egg roll, made of the following raw materials by weight: 240 parts of low-gluten flour, 200 parts of butter, 300 parts of eggs, 50 parts of lemon juice, 200 parts of jam, 100 parts of sugar, and 100 parts of fresh milk , 3 servings of vanilla extract, 20 servings of sesame seeds, jams are divided into strawberry jam, apple jam, mango jam, blueberry jam, hawthorn jam, and various jams are separated, 40 servings of each jam.

[0017] The above-mentioned section sandwich crispy egg roll, the concrete processing process comprises the following steps:

[0018] Step 1. Weigh the butter slices and put them into the blender until the butter softens to the point that it will come out of the pit with a light touch with your fingers;

[0019] Step 2. Stir the butter with a mixer until it becomes a paste, add sugar and stir until the sugar and butter are blended;

[0020] Step 3, then put the eggs in three times, stir at a low speed while adding, comple...

Embodiment 2

[0027] A segmented sandwich crispy egg roll, made of the following raw materials by weight: 240 parts of low-gluten flour, 200 parts of butter, 300 parts of eggs, 50 parts of lemon juice, 200 parts of jam, 100 parts of sugar, and 100 parts of fresh milk , 3 servings of vanilla extract, 20 servings of sesame seeds, jams are divided into strawberry jam, apple jam, mango jam, blueberry jam, hawthorn jam, and various jams are separated, 40 servings of each jam.

[0028] The above-mentioned section sandwich crispy egg roll, the concrete processing process comprises the following steps:

[0029] Step 1. Weigh the butter slices and put them into the blender until the butter softens to the point that it will come out of the pit with a light touch with your fingers;

[0030] Step 2. Stir the butter with a mixer until it becomes a paste, add sugar and stir until the sugar and butter are blended;

[0031] Step 3, then put the eggs in three times, stir at a low speed while adding, comple...

Embodiment 3

[0038] A segmented sandwich crispy egg roll, made of the following raw materials by weight: 240 parts of low-gluten flour, 200 parts of butter, 300 parts of eggs, 50 parts of lemon juice, 200 parts of jam, 100 parts of sugar, and 100 parts of fresh milk , 3 servings of vanilla extract, 20 servings of sesame seeds, jams are divided into strawberry jam, apple jam, mango jam, blueberry jam, hawthorn jam, and various jams are separated, 40 servings of each jam.

[0039] The above-mentioned section sandwich crispy egg roll, the concrete processing process comprises the following steps:

[0040] Step 1. Weigh the butter slices and put them into the blender until the butter softens to the point that it will come out of the pit with a light touch with your fingers;

[0041] Step 2. Stir the butter with a mixer until it becomes a paste, add sugar and stir until the sugar and butter are blended;

[0042] Step 3, then put the eggs in three times, stir at a low speed while adding, comple...

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PUM

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Abstract

The invention discloses segmented sandwich crackling egg rolls. The egg rolls are prepared from the following raw materials in parts by weight: 240 parts of low-gluten flour, 200 parts of butter, 300 parts of eggs, 50 parts of lemon juice, 200 parts of jam, 100 parts of white sugar, 100 parts of fresh milk, 3 parts of vanilla extract, and 20 parts of sesame seeds. The invention provides the segmented sandwich crackling egg rolls with a plurality of tastes. For sandwiching, segment-typed filling is adopted, and special treatment is carried out, so that the jam subjected to the segment-typed filling is not easy to mix up. When eaten at different lengths, the egg rolls present different tastes so as to meet people's requirements of taste diversification. Moreover, the egg rolls have rich nutrients, and a better combination of mouth feel and nutrients is realized so as to accord with requirements of modern people about healthy and delicious foods better.

Description

technical field [0001] The invention relates to an egg roll, in particular to a sliced ​​sandwich crispy egg roll. Background technique [0002] Egg rolls are also called Swiss egg rolls and brioche rolls. Mix flour, egg liquid, and sugar into a batter, add butter and bake it into flakes, spread butter on it, and roll it into a tube. The color is golden and reddish, the texture is soft and spongy, and the egg candy has a strong fragrance. The egg rolls sold in the market are all made by egg roll machines, and they are all relatively large machines. Egg rolls with sandwiches are particularly popular with people, but the type of sandwiches is relatively single at present, which is difficult to meet people's needs for diverse tastes. Contents of the invention [0003] The problem to be solved by the present invention is to provide a segmented crispy egg roll with various tastes. [0004] A segmented sandwich crispy egg roll, made of the following raw materials by weight: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/10A23P20/25
CPCA23L15/10A23P20/25
Inventor 赵金鹏徐岩闫朝霞
Owner 诸城市和生食品有限公司
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