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Control method and control device for poultry soup cooking

A control method and technology of a control device, which are applied to heating devices, household appliances, cooking utensils, etc., can solve the problems of long cooking time and insufficient taste of poultry soup, and achieve the precipitation improvement of delicious flavor substances, the improvement of taste, and the amount of soup. boosted effect

Active Publication Date: 2017-12-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Claims
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AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cooking control method and device for increasing the concentration of flavor substances in poultry soup, so as to solve the technical problems that the poultry soup cooked by electric cookers is not delicious enough and the cooking time is too long

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  • Control method and control device for poultry soup cooking
  • Control method and control device for poultry soup cooking
  • Control method and control device for poultry soup cooking

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Embodiment Construction

[0053] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0054] The invention provides a temperature control method for improving the deliciousness of poultry soup, which is applied to an electric cooker and includes the following steps:

[0055] S1. The electric cooker enters the first heating stage to heat up the soup in the electric cooker, wherein the heating rate of the soup is 0.6-6.5°C per minute;

[0056] S2. When it is detected that the temperature of the soup reaches T11, the electric cooker enters the second heating stage, so that the temperature of the soup is maintained at T11 within the first predetermined time t11;

[0057] S3. When the first predetermined time t11 ends, the electric cooker stops heating or reduces heating power, so that the temperature of the soup reaches T21;

[0058] S4. When it is detected that the temperature of the soup water reaches the temperature T21, the electric coo...

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Abstract

The invention discloses a control method and control device for poultry soup cooking. The method includes: controlling an electric cooker into a first heating stage to raise the temperature of soup in the electric cooker; when the temperature of the soup is detected to have reached a temperature of T11, controlling the electric cooker into a second heating stage to enable the soup temperature to be kept at the temperature of T11 within a first preset time of t11; when the first preset time of t11 is finished, controlling the electric cooker to stop heating to cool the soup naturally to a temperature of T21; when the soup temperature is detected to have reached the temperature of T21, controlling the electric cooker into a third heating stage to enable the soup temperature to be kept at the temperature of T21 within a second preset time of t22; and when the second preset time of t22 is finished, controlling the electric cooker to stop heating to cool the soup naturally to a drinkable temperature of T. According to the invention, after a plurality of contrast experiments, the delicious taste of the poultry soup is improved and a soup amount is increased when cooking the soup.

Description

technical field [0001] The invention relates to the technical field of electric cookers, in particular to a cooking control method and device for poultry soup. Background technique [0002] A method of cooking chicken soup is introduced in the prior art document "Technology Optimization of Cooking Chicken Soup in Electric Stew Pot". The temperature sensor detects the temperature of the soup in the inner pot of the electric stewer at all times. When the temperature reaches T (generally T is set at 98-100°C), the timer starts counting, and the temperature of the soup in the inner pot is always kept within the temperature range of T. The performance is that the soup continues to boil, and when the timer reaches the preset time, the cooking process ends. In the prior art, it is considered that the most suitable condition for cooking chicken soup is to heat at a heating rate of 0.43°C / min, keep it for 10-15min after boiling, then cool down to 95°C, and keep it warm for 80min at ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L13/50A23L13/70A47J27/00A47J36/00A47J36/24
CPCA23V2002/00A47J27/00A47J36/00A47J36/2483A47J2201/00A23V2250/204A23V2300/24
Inventor 邢凤雷夏书芹
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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