Equipment for smoked foods
A kind of equipment and food technology, applied in the field of smoker, can solve the problems of affecting the service life of the device, the heat dissipation cannot keep up with the heat generation, and the smoke effect is low, so as to speed up the heat dissipation speed, increase the service life, and improve the work efficiency.
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[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0022] see figure 1 , figure 2 and image 3 , the present invention provides a smoked food equipment technical solution: its structure includes a foot 1, a box body 2, a smoke box 3, a cooling fan 4, a lock 5, a smoke hole 6, an electric heating tube 7, a display screen 8. Operation button 9, electric control box 10, box inner wall 11, rotary buckle 12, four of the feet 1 are installed on the bottom of the box 2, and the right side of the box 2 is provided with a smoke box 3, the cigarette box 3 and the box body 2 adopt a clearance fit, and the front end of the box body 2 is provided with a lock 5;
[0023] The lock catch 5 and the box body 2 adopt clearance fit, and the inside of the box body 2 is provided with a box inner wall 11, and the b...
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