Rice noodle processing equipment

Abstract

The invention discloses rice noodle processing equipment. The rice noodle processing equipment comprises a grinding mechanism, a screening mechanism, a conveying mechanism and an air exhaust mechanism which are arranged on a base, wherein a double-shaft motor is arranged at one side of the grinding mechanism, a first driving shaft of the double-shaft motor is connected with a roll shaft of a grinding roll in the grinding mechanism, a second driving shaft of the double-shaft motor is connected with an input shaft of a speed reducer, an output shaft of the speed reducer is connected with the conveying mechanism, the conveying mechanism penetrates through the screening mechanism and is connected with a conical discharging head, the discharge end of the grinding mechanism is connected with a cyclone unloading device, the cyclone unloading device is arranged over the screening mechanism, and the air exhaust mechanism is arranged at the upper side of the conveying mechanism and is communicated with the conveying mechanism. The rice noodle processing equipment disclosed by the invention has the advantages of being capable of completely grinding rice so as to improve the quality and taste of rice noodles, and capable of controlling the quantity of air entering rice flour to be in a reasonable interval so as to improve the quality of finished products of the rice noodles after the rice flour is processed.

Description

Technical field [0001] The invention belongs to the technical field of rice noodle processing, in particular to a rice noodle processing equipment Background technique [0002] Rice noodles, rice noodles or rice noodles, is a traditional food with a long history in my country. It can be used as a staple food or as a snack. It is a rice product often eaten by people in several southern provinces. Nowadays, rice noodles have gradually become people's staple food, breakfast and night markets are indispensable, both in the north and south, and the market capacity is huge. [0003] During the production and processing of rice noodles, the pre-treated rice needs to be crushed and screened before subsequent processing; however, in the process of crushing and screening the rice, if the rice is not crushed thoroughly enough, it will affect the formed rice noodles At the same time, a large amount of air will be mixed in when the rice is smashed and sieved, making the rice noodles fluffy, wh...

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Problems solved by technology

[0003] During the production and processing of rice noodles, it is necessary to crush and screen the pre-treated rice, and then carry out subsequent processing; however, in the process of rice crushing and screening, if the rice is not crushed thoroughly, it will affect the shape of the rice noodles after forming. At the same time, a large amount of air will be mixed in when the rice is crushed and screened, making the rice noodles fluffy, which is not conducive to subsequent processing; in addition, when the rice noodles are processed into rice noodles and cooked, if the air mixed in the rice noodles is too If there are too many, it will float on the water and affect the cooking effect; but if the air doped in the rice noodles is removed, when the rice noodles are processed into rice noodles and cooked, the rice noodles will sink to the bottom of the pot, which will also affect the cooking effect. Floating cooking and bottom cooking of rice noodles will affect the taste of rice noodles when eaten, which is not conducive to the market competition of products

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