Chinese herbal medicinal immunopotentiator for enhancing immunity of salmons, and use thereof

A technology of immune enhancer and Chinese herbal medicine, which is applied in the direction of medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, etc., which can solve the problems of active ingredient release and ineffective drug effect, so as to achieve less residue and reduce salmon disease The probability of killing and inhibiting the effect of pathogenic microorganisms

Inactive Publication Date: 2017-12-15
TONGHUA NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The additive is used as a feed additive in grouper compound feed and can completely replace antibiotics; natural Chinese herbal medicine can effectively enhance the body immunity of grouper, improve resistance to diseases, and increase survival rate; and has no toxic side effects and adverse reactions , but the feed additive simply mixes and pulverizes the raw materials, fails to release the active ingredients of each raw material, and has no obvious effect on enhancing fish immune regulation and suppression. There is also room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A Chinese herbal medicine immune enhancer for enhancing the immunity of salmon fish, the ingredients and parts by weight are: 17 parts of Radix Isatidis, 18 parts of Artemisia annua, 18 parts of Astragalus, 7 parts of Angelica, 19 parts of Forsythia, 8 parts of Radix Astragali, and Acanthopanax 8 parts, gallnut 15 parts, garlic 1.5 parts, tangerine peel 4 parts, ginger 1.5 parts, Poria cocos 2.5 parts.

[0019] A preparation method of a Chinese herbal medicine immune enhancer for enhancing salmon immunity, the preparation method specifically comprising the following steps:

[0020] 1) According to the formula, take Radix Isatidis, Artemisia annua, Radix Astragali, Angelica, Forsythia, Radix Astragali, Acanthopanax, Galla, Garlic, Tangerine Peel, Ginger, and Poria, crushed to 60 mesh, and add it to the Chinese herbal medicine powder with a material-to-liquid ratio of 1 :6.5 Add water, mix evenly, microwave extraction at 315W for 25 minutes, centrifuge at 4000r / min centri...

Embodiment 2

[0025]A Chinese herbal medicine immune enhancer for enhancing the immunity of salmon fish. The ingredients and parts by weight are: 17 parts of Radix Isatidis, 19 parts of Artemisia annua, 16 parts of Astragalus, 6 parts of Angelica, 21 parts of Forsythia, 8 parts of Radix Astragali, and Acanthopanax 10 parts, gallnut 13 parts, garlic 1.3 parts, tangerine peel 3.5 parts, ginger 1.2 parts, Poria cocos 2.8 parts.

[0026] A preparation method of a Chinese herbal medicine immune enhancer for enhancing the immunity of salmonids, specifically comprising the following steps:

[0027] According to the formula, take the crushed Radix Isatidis, Artemisia annua, Radix Astragali, Angelica, Forsythia, Radix Glycyrrhizae, Acanthopanax, Galla, Garlic, Tangerine Peel, Ginger, Poria, and add it to the Chinese herbal medicine powder with a material-liquid ratio of 1:6-7 Add water, mix evenly, microwave extraction at a microwave power of 310W for 20 minutes, centrifuge, and the supernatant is t...

Embodiment 3

[0032] A Chinese herbal medicine immune enhancer for enhancing the immunity of salmon fish, the ingredients and parts by weight are: 18 parts of Radix Isatidis, 17 parts of Artemisia annua, 19 parts of Astragalus, 6 parts of Angelica, 21 parts of Forsythia, 8 parts of Radix Astragali, and Acanthopanax 9 parts, gallnut 14 parts, garlic 2 parts, tangerine peel 5 parts, ginger 1 part, Poria cocos 3 parts.

[0033] A preparation method of a Chinese herbal medicine immune enhancer for enhancing the immunity of salmonids is as follows: measure the pulverized Chinese herbal medicine ingredients according to the formula, add water to the Chinese herbal medicine powder with a material-to-liquid ratio of 1:7, mix evenly, and microwave at a microwave power of 320W. Microwave extraction for 22 minutes, centrifugation, and the supernatant to obtain the Chinese herbal medicine extract; take 100 parts of the Chinese herbal medicine extract, 0.8 parts of maltose, 0.52 parts of potassium dihydr...

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PUM

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Abstract

The invention discloses a Chinese herbal medicinal immunopotentiator for enhancing the immunity of salmons, and a use thereof. The Chinese herbal medicinal immunopotentiator comprises, by weight, 15-18 parts of isatis root, 17-20 parts of Artemisia carvifolia, 16-20 parts of Radix Astragali, 6-8 parts of Chinese angelica root, 17-21 parts of Weeping Forsythia, 7-10 parts of Radix Hedysari, 5-10 parts of Manyprickle Acathopanax Root, 13-17 parts of Chinese gall, 1-2 parts of garlic, 3-5 parts of dried orange peel, 1-2 parts of ginger and 2-3 parts of Poria cocos. The Chinese herbal medicinal immunopotentiator has he advantages of wide sources of raw materials, low drug resistance after long-term use, improbable residual, drug resistance and toxic and side effects, good safety and reliability, high content of effective components of Chinese herbal medicines, enhancement of the immunity and the disease resistance of bodies, good antibacterial and antiviral effects, obviousness in killing and inhibiting of pathogen microorganisms, reduction of the illness probability of the salmons, and increase of the survival rate.

Description

technical field [0001] The invention relates to the technical field of processing an immune enhancer for aquatic products, in particular to a Chinese herbal medicine immune enhancer for enhancing the immunity of salmon and its application. Background technique [0002] Salmon is a kind of cold-water fish. Because salmon live in clean and unpolluted cold water, this environment determines that salmon has a pollution-free product quality. Its meat is tender, delicious, high in protein, and has no intermuscular Thorny, easy to process, and rich in unsaturated fatty acids such as EPA and DHA at the same time, it has high nutritional value and economic value. The most famous product form is processed into caviar from fish eggs, which is a relatively high-end aquatic product on the market. Products, unsaturated fatty acids such as EPA and DHA rich in salmon, chondroitin and other medicinal ingredients can be made into health care products and medicinal products, becoming the healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61P37/04A61K35/64
CPCA61K35/63A61K36/076A61K36/195A61K36/232A61K36/254A61K36/282A61K36/315A61K36/48A61K36/481A61K36/634A61K36/752A61K36/8962A61K36/9068A61K2236/19A61K2236/331A61K2236/39A61K2236/53A61K2300/00
Inventor 赵云龙张媛媛黎明
Owner TONGHUA NORMAL UNIV
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