Method of preparing lycopene and lycopene product
A technology of lycopene and products is applied in the field of preparing lycopene and lycopene products, and can solve the problems of low lycopene yield and the like
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Embodiment 1
[0074] A kind of method for preparing lycopene provided by the present embodiment, it comprises the steps:
[0075] 1 slant culture
[0076] Take the spore suspensions of the positive bacteria and the negative bacteria of B. trispora, spread them on the PDA slant medium, and cultivate them in a constant temperature incubator at 25°C for 5-7 days;
[0077] Among them, the positive bacterium of B. trispora is B. trispora BT7251 (+), and the preservation number is CCTCCM2014378; the negative bacterium of B. trispora is B. trispora BT7603 (-), and the storage number is CCTCCM2014379.
[0078] Among them, the PDA slant medium includes: glucose 20g / L, agar powder 25g / L, peeled potatoes 200g / L; its preparation method can be referred to as follows: cut potatoes into 1cm cubes, add deionized water to boil for 30 minutes, cool and use Filter with four layers of gauze, take the filtered supernatant and add glucose and agar powder.
[0079] 2 seed culture
[0080] Use an inoculation s...
Embodiment 2
[0104] The method for preparing lycopene provided in this example is basically the same as that in Example 1, except that the biological enzyme added during the fermentation and cultivation in Step 3 is pectinase (50000 U / g). The test results are shown in Table 1.
Embodiment 3
[0106] The method for preparing lycopene provided in this example is basically the same as that in Example 1, except that the biological enzyme added during the fermentation process in Step 3 is neutral protease (100,000 U / g). The test results are shown in Table 1.
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