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Air fryer

An air fryer and air technology, which is applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of oil fume, air pollution, and disgusting oil smoke smell, and achieve the effect of eliminating oil fume

Active Publication Date: 2022-07-15
范颂尼控股有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, conventional air fryers still produce oily fumes in use, especially when cooking fatty foods at temperatures above 140 degrees Celsius
[0003] Cooking fumes are one of the main disadvantages of air fryers, they contain fine particles that pollute the air and thus cause a long lasting unpleasant smell of cooking fumes

Method used

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Examples

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Embodiment Construction

[0029] Reference will now be made to the embodiments of the present invention, one or more examples of which are illustrated in the accompanying drawings. The examples are provided by way of illustration of the invention and are not intended to be limiting of the invention. For example, features shown or described as part of one embodiment can be used on another embodiment to yield a still further embodiment. The present invention is intended to include these and other modifications and variations that fall within the scope and spirit of the present invention.

[0030] figure 1 An air fryer 100 according to a first embodiment of the present invention is shown. The air fryer 100 includes: a container 101; a heating device (not shown, usually in a lid covering the container 101) located on the upper part of the container 101; a food support 102 located in the container 101; an airflow generating device (not shown) , such as a fan. Air flow generating means are also typically...

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Abstract

Embodiments of the present invention disclose an air fryer (100) comprising: a container (101); a heating device; a food support (102) having a breathable bottom (1021); located in the container (101) and located on the food A divider (104) below the support (102), the divider (104) dividing the space within the container into a first chamber (1011) containing the food support (102) and a first chamber (1011) below the first chamber (1011) two chambers (1012); and a guide (105) on the bottom wall (1013) of the container (101). The divider (104) at least partially prevents heat transfer from the first chamber (1011) to the second chamber (1012) and guides the fall from the gas permeable bottom (1021) of the food support (102) into the first chamber (1012) The contents of chamber (1011) enter said second chamber (1012). The air fryer (100) reduces the generation of oily fumes during cooking.

Description

technical field [0001] Embodiments of the present invention relate to food preparation devices, and more particularly to air fryers. Background technique [0002] An air fryer is an appliance that uses hot air to cook, for example, fried food. Air fryers flow hot air over the food to increase heat transfer to the food, thereby reducing cooking time. The popularity of air fryers in the market is due to their ability to prepare food with much less oil than conventional frying. However, traditional air fryers still produce oily fumes in use, especially when cooking fatty foods at temperatures above 140 degrees Celsius. [0003] Cooking fumes are one of the main drawbacks of air fryers, which contain fine particles to pollute the air and thus lead to an unpleasant fumes smell that persists for a long time. In addition, cooking fumes from the air fryer can trigger alarms in smoke detectors and air purifiers. Smoke generation has been the leading cause of non-technical returns...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629
Inventor H·U·弗洛伊肖尔泽尔
Owner 范颂尼控股有限公司
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