Radix scrophulariae wine brewing method and product thereof
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A technology of Scrophulariaceae and yeast, which is applied in the field of alcoholic beverages, can solve the problems of large impact and loss of pesticide farmers, and achieve the effects of increasing added value, increasing content, and increasing alcohol yield
Inactive Publication Date: 2017-12-26
重庆市药物种植研究所
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As there are no local processing and deep-processing enterprises, the price of Scrophulariaceae in Nanchuan District is g
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Embodiment 1
[0050] The preparation method of embodiment 1, Radix Scrophulariae wine
[0051] The preparation method of Scrophulariaceae wine, concrete steps are as follows:
[0052] (1) Raw material processing: take fresh Radix Scrophulariae, scald it with boiling water after washing, then slice into 0.3-0.4cm thick to obtain Radix Scrophulariae slices;
[0053] (2) Fermentation: put the Scrophulariaceae slices obtained in step (1) into a fermenter, add activated or domesticated yeast, and then ferment to obtain a fermented liquid;
[0054] (3) Distillation: distill the fermented liquid obtained in step (2) at a heating mantle temperature of 230° C. to obtain a distillate.
[0055]In the present invention, the method for activating yeast is as follows: take quantitative dry yeast, put dry yeast and sugar water with a mass fraction of 2% in a mass ratio of 1:30 in a constant temperature water bath at 35°C for 30 minutes.
[0056] The yeast acclimatization steps are as follows: take quant...
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Abstract
The invention relates to a radix scrophulariae wine brewing method and a product thereof. The method comprises the following steps: cleaning fresh radix scrophulariae, performing scalding cleaning with boiled water, and slicing so as to obtain radix scrophulariae pieces; putting the prepared radix scrophulariae pieces into a fermentation tank, and fermenting with activated or domesticated yeast so as to obtain fermentation broth; and finally distilling the fermentation broth, thereby obtaining the radix scrophulariae wine. By adopting the method, the radix scrophulariae wine is high in conversion rate of harpagide and harpagoside, high in content of radix scrophulariae polysaccharide and high in alcohol yield, so that the prepared radix scrophulariae wine has special radix scrophulariae smell, is good in taste, is well accepted by customers and is large in market potential.
Description
technical field [0001] The invention belongs to the field of alcoholic beverages, and relates to a preparation method of Scrophulariaceae wine and a product prepared by the method. Background technique [0002] Scrophularia ningpoensis (Scrophularia ningpoensis Hemsl.), also known as Zhejiang Scrophulariae, Scrophularia ningpoensis, Yuanshen. Scrophulariaceae is a perennial herb that is commonly used as a large variety of Chinese herbal medicines. The roots are used for medicinal purposes, containing iridoids, phenylpropanoid glycosides, phytosterols, organic acids, flavonoids, triterpene saponins, volatile oils, sugars, alkaloids and trace amounts of monoterpenes and diterpenes Wait. It has the effects of nourishing yin, reducing fire, promoting body fluid, and detoxifying. It can treat fever, polydipsia, spots, restless sleep, spontaneous sweating, vomiting blood, epistaxis, and sore throat. Pharmacological activity studies have shown that Scrophulariaceae has the effec...
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