Feeding device for livestock breeding

Abstract

The invention provides a feeding device for livestock breeding and belongs to the technical field of livestock breeding equipment. The technical scheme includes that the feeding device comprises a cage, a dropping board arranged under the cage, a feed chute structure located at the front end of the cage, a power mechanism arranged at the top of the front side face of the cage and a waterline system penetrating the cage, and a cleaning mechanism used for cleaning droppings of the top surface of the dropping board is arranged on one side of the cage. The feeding device has the advantages that the cleaning structure arranged at the front end of the cage can have the droppings of the top surface of the dropping board cleaned, elevating parts are abutted against linkage gears to drive a cleaning roller stably and slowly to move to clean along the top surface of the dropping board, droppings of large cage equipment are cleaned conveniently and continuously in a concentrated manner, an operator cleans the droppings from one end of the cage timely, and ammonia concentration of a shed is reduced; nipple type drinkers are adopted, cross infection of meat ducks is reduced, and multiple feed chutes of a meat duck cage can be adjusted entirely and synchronously by operation of the operator standing in a fixed position as required.

Description

technical field [0001] The invention relates to the technical field of poultry breeding equipment, in particular to a breeding device for livestock and poultry breeding. Background technique [0002] Meat ducks have always been considered to have strong resistance and can be extensively cultured. Therefore, almost all meat ducks are currently raised in open ground or in nets. The sheds are simple, cold in winter and hot in summer. The advantage lies in the low cost of sheds and low entry barriers for farmers, but it has the following disadvantages: 1. With the alternation of seasons, the temperature in the duck house also changes accordingly, which is extremely unstable, which is not very prevalent in diseases 10-15 years ago, the entire breeding process could be carried out smoothly, but in recent years, with the continuous evolution of viruses and bacteria, the accelerated growth of meat ducks, unstable temperature changes and other factors, the incidence of meat ducks has...

AI Technical Summary

Problems solved by technology

[0002] Meat ducks have always been considered to have strong resistance and can be extensively cultured. Therefore, almost all meat ducks are currently raised in open ground or in nets. The sheds are simple, cold in winter and hot in summer. The advantage lies in the low cost of sheds and low entry barriers for farmers, but it has the following disadvantages: 1. With the alternation of seasons, the temperature in the duck house also changes accordingly, which is extremely unstable, which is not very prevalent in diseases 10-15 years ago, the entire breeding process could be carried out smoothly, but in recent years, with the continuous evolution of viruses and bacteria, the accelerated growth of meat ducks, unstable temperature changes and other factors, the incidence of meat ducks has continued to increase. Furthermore, the use of antibiotics is gradually increasing, which not only reduces the breeding benefits but also increases the risk of food safety problems; Due to the shabby sheds, at the end of spring, summer and early autumn, the breeding density can only be reduced to cope with the high temperature, and some farms can even stop breeding. This kind of breeding method has become increasingly unfeasible; 3. The environmental protection of breeding has recently attracted widespread attention. , and in the current open farming mode, the farming manure is generally discharged on the spot, resulting in environmental pollution. At present, many farms have been forced to stop farming due to the problem of sewage discharge

[0003] Recognizing the deficiencies of the open flat or net breeding mode, some producers imitated the breeding mode of meat ducks, sealed the cages, and adopted a three-layer cage mode. Although this mode can change the breeding environment to a certain extent, due to This kind of cage is a small-cell cage mode, which has high input costs and is difficult to promote widely. Moreover, because it is a three-layer small-cell cage, ventilation is difficult, and the success rate of breeding is not high.

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