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Edible burdock tea

The technology of burdock tea and burdock is applied in the field of food, which can solve the problems of the thickness of burdock and lack of deep-processed products, and achieve the effect of strengthening the spleen and appetizing.

Inactive Publication Date: 2018-01-09
佛山市三水区敏俊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the development of burdock is still too shallow, and there is a lack of deep-processed products

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0013] The present invention provides a kind of burdock root tea. In order to make the object, technical scheme and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0014] The invention provides a kind of burdock root tea, wherein, it is made up of following raw material according to weight part:

[0015] 35-60 servings of black tea;

[0016] Burdock extract 10-15 parts.

[0017] In a preferred embodiment, the burdock root tea is made up of the following raw materials in parts by weight:

[0018] 50 servings of black tea;

[0019] Burdock extract 12 parts.

[0020] Wherein, the burdock extract refers to carrying out water extraction of burdock slices, adding water 6-10 times the weight of raw materials, decocting for 3-4h, adding water 3-4 times the wei...

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PUM

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Abstract

Edible burdock tea is disclosed. The tea is prepared from 35-60 parts by weight of black tea and 10-15 parts by weight of an edible burdock extract. A preparing method of the edible burdock tea preserves active compounds and effective components to the utmost, and therefore the edible burdock tea has obviously improved effects of clearing heat, removing toxins, invigorating the spleen and improving appetite.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of burdock tea. Background technique [0002] Burdock is warm in nature, sweet in taste and non-toxic. It has the effects of clearing heat and detoxifying, invigorating the spleen and appetizing, nourishing yin, nourishing kidney and nourishing qi. However, the development of burdock is too shallow at present, and there is a lack of deep-processing products. Contents of the invention [0003] The object of the present invention is to provide a kind of burdock tea, aims at providing people with a kind of compound nutrition black tea, simultaneously solves the problem of deep processing of burdock. [0004] Technical scheme of the present invention is as follows: [0005] A kind of burdock root tea, wherein, is made up of following raw material according to weight part: [0006] 35-60 servings of black tea; [0007] Burdock extract 10-15 parts. [0008] Described burdock root tea,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 周日敏
Owner 佛山市三水区敏俊食品有限公司