Method for improving germination speed and germination rate of green pepper seeds

A germination rate and seed technology, applied in the field of improving the germination speed and germination rate of green pepper seeds, can solve the problems of low germination rate, shortened seed germination time, and long seed germination time.

Inactive Publication Date: 2018-01-12
界首市俊良种植专业合作社
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  • Application Information

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Problems solved by technology

[0003] The breeding work of green pepper is very important. At present, under natural conditions, through the traditional method of breeding operations on green pepper seeds, the seed germination time is

Method used

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specific Embodiment

[0025] Step 1: Optimizing the green pepper seeds with full grains and complete colors, using winnowing method to remove the green pepper seeds with uncut, half-headed, mildew and half-colored seeds; the preferred green pepper seeds are placed on the drying field Dry the seeds for 1-2 days.

[0026] Step 2: Use warm water at a temperature of 28-32℃ to soak the seeds, and soak the green pepper seeds. They can be placed in a thermostat or quilt for heat preservation. The soaking time is about 3 hours;

[0027] Step 3: Put the green pepper seeds in the water at a temperature of 50-55℃, and perform high-temperature blanching operation on the green pepper seeds. Put a thermometer in the water, add hot water in time when the water temperature is too low, keep the water temperature, and constantly stir the green pepper seeds To ensure that the green pepper seeds are evenly heated, the time is controlled within 18-22 minutes, the hot green pepper seeds are rinsed with water once, and the wa...

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Abstract

The invention discloses a method for improving the germination speed and the germination rate of green pepper seeds, and relates to the field of a green pepper planting technique and method. The method comprises the following steps of selecting the green pepper seeds; performing seed soaking, high-temperature seed scalding and disinfection treatment operation on the green pepper seeds; performingfinishing and disinfection operation on a seedbed and nutrient soil; filling the nutrient soil into the seedbed; performing finishing treatment operation on the seedbed soil until the filling soil iscrushed; performing disinfection treatment on a mixed agent of 70-percent quintozene powder and 65-percent zineb powder on the seedbed; performing accelerating germination operation on the green pepper seeds; placing green peppers into a greenhouse for seedling culture treatment. The method has the advantages that the green pepper seeds are subjected to operations quality screening, seed soaking treatment, high-temperature seed scalding treatment, disinfection treatment and accelerating germination treatment; the seedbed is subjected to finishing treatment operation and condition temperature and surface temperature control, so that the seed germination time can be effectively shortened, and the germination rate of the seeds is improved.

Description

Technical field [0001] The invention belongs to the field of green pepper planting technologies and methods, and particularly relates to a method for improving the germination speed and germination rate of green pepper seeds. Background technique [0002] Green peppers, also known as scallops, sea peppers, capsicums and qin peppers, are plants of the genus Solanaceae and green peppers, which are annual or limited perennial herbs. The fruit is usually conical or oblong, green when immature, and bright red, green or purple when mature, with red being the most common. The fruit of green pepper has a spicy taste because the skin contains green pepper, which can increase appetite and add color. The content of vitamin C in green peppers ranks first among vegetables. [0003] The breeding of green peppers is very important. At present, under natural conditions, the traditional methods of breeding green pepper seeds can take a long time for seeds to germinate, and the germination rate is...

Claims

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Application Information

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IPC IPC(8): A01C1/00A01C1/08
Inventor 张俊良
Owner 界首市俊良种植专业合作社
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